PAV BHAJI (INDIAN CURRY)
I made this after trying different methods over a few years. It all came together so well. The flavor and texture was amazing. You really need to add water at the end and not be scared that it will ruin the dish, it will not! You need a fairly runny consistency for the best pav bhaji. Garnish with fresh chopped tomatoes, onions, and fresh cilantro if desired. Serve with toasted white bread or bread rolls.
Provided by Punkech Patel
Categories Main Dish Recipes Curries
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a saucepan over medium heat. Add onion and 1/4 teaspoon salt; fry until browned, 5 to 8 minutes. Add garlic; cook and stir for 4 minutes. Pour in 1 cup water. Add 1 teaspoon pav bhaji masala and 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer until flavors combine, about 10 minutes.
- Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger. Bring to a boil. Reduce heat and simmer for 15 minutes. Mash curry gently with the back of a wooden spoon or spatula. Simmer for 10 minutes more. Taste and adjust salt. Add 1/2 teaspoon pav bhaji masala and lemon juice. Mash slightly again.
- Add 1/4 to 1/2 cup water to give curry a runny consistency. Add remaining 1 tablespoon oil and butter; stir until butter is melted. Divide into serving bowls and sprinkle remaining pav bhaji masala on top.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 25.7 g, Cholesterol 7.6 mg, Fat 10.2 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 640.9 mg, Sugar 5.4 g
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nabin chaudhary
[email protected]I'm not sure what I did wrong, but my pav bhaji turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Musfira Jamil
[email protected]This recipe is a must-try for any fan of Indian food. The pav bhaji is flavorful and delicious, and the instructions are easy to follow.
Mubasher Ali
[email protected]I've been making this pav bhaji recipe for years and it's always a hit. It's the perfect dish for a party or a weeknight meal.
Nadia Eljarmouni
[email protected]This is the best pav bhaji recipe I've ever tried. The flavors are amazing and the instructions are easy to follow.
Dislike Button (Shmurda)
[email protected]I'm not a big fan of Indian food, but this pav bhaji recipe changed my mind. It's so flavorful and delicious!
Eduardo Portillo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Roney Scott
[email protected]I love this recipe! The pav bhaji is always delicious and the instructions are easy to follow.
Lee Steelman
[email protected]This is my go-to recipe for pav bhaji. It's always a crowd-pleaser and is perfect for any occasion.
Sweet Heart
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pav bhaji and asked for the recipe. I will definitely be making this again.
Ackeem Grant
[email protected]The pav bhaji turned out great! The flavors were well-balanced and the texture was perfect. I served it with some chopped cilantro and lemon wedges, and it was a hit with my guests.
Grayson Lightner
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less green chilies if you don't like spicy food.
Hybrid Fortnite
[email protected]I've tried many pav bhaji recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic pav bhaji. I highly recommend this recipe to anyone who loves Indian food.
Najam Iqbal
[email protected]This pav bhaji recipe is a winner! The flavors are rich and complex, and the dish is easy to make. I especially loved the addition of the green chilies, which gave the bhaji a nice spicy kick. I served the bhaji with store-bought pav buns, and it was