This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced. -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 528 calories, Fat 42g fat (21g saturated fat), Cholesterol 217mg cholesterol, Sodium 702mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
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Victoria Caldera
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
Thamer Mansour
[email protected]This quiche was a hit at my potluck. Everyone loved it and asked for the recipe.
Rx One
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces for breakfast.
Jason Bach
[email protected]This quiche was delicious and easy to make. I will definitely be making it again.
MUSINGUZI WILSON
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
CreePtic Silver
[email protected]This quiche was a hit at my potluck. Everyone loved it and asked for the recipe.
Sumitra Poudel
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces for breakfast.
Simbatashe Maripfonde
[email protected]This quiche was delicious and easy to make. I will definitely be making it again.
mbox jam
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
Rick Gamez
[email protected]This quiche was a hit at my potluck. Everyone loved it and asked for the recipe.
Md. Ibrahim
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces for breakfast.
Abel Zeegar
[email protected]This quiche was easy to make and it turned out great. I will definitely be making it again.
Yas Firas
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
Allah Warayo Kazak
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it.
Tsholanang Mfikoe
[email protected]I love quiche and this one is one of my favorites. The Italian sausage gives it a nice flavor and the crust is always perfect.
Micheal Ramos
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Emmy Makowani
[email protected]I've made this quiche several times and it's always a hit. It's easy to make and the results are always impressive.
Jessica Trindorfer
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and delicious.