PAVLOVA
This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. Can be made ahead and frozen for a week or 2. As yet have not found anyone who dislikes it.
Provided by Debudder
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg whites and cornflour well with electric mixer.
- Add vinegar and vanilla beat 1-2 minutes.
- Add sugar gradually while beating continue beating until sugar is dissolved and mixture forms stiff peaks. This takes about 10-15 minutes, your mixture should look smooth and very glossy.
- Moisten baking paper with a little water.
- Spread mixture on paper about 2-3 inches deep in a circle.
- Place in preheated oven 180 C and bake 1.1/2 hours - turn off the oven and allow to come to room temperature. Do not open the oven during the cooling as it may cause the pavlova to collapse.
- Cover with whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.
Nutrition Facts : Calories 109.3, Fat 0.1, Sodium 27.7, Carbohydrate 25.6, Sugar 25.1, Protein 1.8
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Celi Rosas
[email protected]I'm allergic to berries, so I substituted them with sliced peaches. It was still delicious!
David Lofemba
[email protected]This pavlova is the perfect summer dessert. It's light, refreshing, and so easy to make.
kaleba kebede
[email protected]I'm not a big fan of pavlova, but this recipe changed my mind. It was absolutely delicious!
Gabriel Arthur
[email protected]This recipe is impossible to follow. The instructions are unclear and the ingredients are hard to find.
Umar Khitab
[email protected]I had a hard time getting the meringue to stiffen. I'm not sure what I did wrong.
Demarcus Anderson
[email protected]This pavlova was a bit too sweet for my taste. I would recommend using less sugar in the meringue.
Shamim Akhter
[email protected]The flavors in this pavlova are incredible. The tartness of the berries complements the sweetness of the meringue and cream perfectly.
JR Sojib
[email protected]I love how light and airy this pavlova is. It's the perfect dessert to enjoy after a heavy meal.
shola odutola
[email protected]This was my first time making pavlova, and it came out beautifully! The recipe was easy to follow and the results were stunning.
Sknr Rakib
[email protected]I've made this pavlova recipe several times now, and it always turns out amazing. It's the perfect dessert for any occasion.
Abass Rashid
[email protected]This pavlova recipe was a delight! The meringue was perfectly crisp on the outside and soft and chewy on the inside. The combination of the tart berries and the sweet, creamy filling was divine.