PAVLOVA
My grandmother's recipe from New Zealand for the famous Pavlova.
Provided by Kim Cleave
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
- Slow beater and add vinegar, vanilla and cornstarch.
- Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 26 g, Protein 1.4 g, Sodium 21.3 mg, Sugar 25.2 g
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Burton Joseph W. De La Garza
[email protected]The meringue was a bit too soft.
muhammed anas
[email protected]This pavlova was a bit too sweet for my taste.
Rana Bhi
[email protected]I'm not a huge fan of pavlova, but this recipe was pretty good.
Waheed Raja
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort.
James Reilly Fisher
[email protected]The meringue was a bit tricky to make, but the end result was worth it.
Zebi Mangat
[email protected]This pavlova is a bit too sweet for my taste, but it's still good.
gemma McKenzie
[email protected]I love this pavlova recipe! It's always a hit with my friends and family.
Martin Aston
[email protected]This pavlova is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Krish Shah
[email protected]This pavlova was so easy to make and it turned out perfectly. I'm definitely going to be making this again.
bani_ babu09
[email protected]I made this pavlova for my husband's birthday and he loved it! He said it was the best pavlova he's ever had.
Thomas Reoch
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Real STAR Gh
[email protected]This pavlova was a hit at my party! Everyone loved it. The meringue was perfectly crispy and the filling was creamy and tangy. I will definitely be making this again.
Oka Ahmed
[email protected]This pavlova was a disaster! The meringue was too soft and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ajij Rain
[email protected]I'm not a huge fan of pavlova, but I have to admit that this recipe was pretty good. The meringue was crispy and the filling was creamy. I would definitely make it again.
Sherrelle Rushing
[email protected]The meringue was a bit tricky to make, but the end result was worth it. This pavlova was light and airy, and the filling was delicious.
Eltion Behrami
[email protected]This pavlova was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
Robert Walsh
[email protected]I've tried many pavlova recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were stunning. My guests raved about it!
Wisdom Isaac
[email protected]This pavlova recipe was an absolute delight! The meringue was perfectly crisp and light, while the filling was creamy and tangy. I topped mine with fresh berries and a dollop of whipped cream, and it was the perfect summer dessert.