SOUR CREAM COFFEE CAKE
Moist, delicious and tender...that's what you get when you bake this luscious coffee cake from Charlotte Mallet-Prevost of Frederick, Maryland. "I get a good response whenever I make it," Charlotte writes. "It's fantastic."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and 2/3 cup sugar until light and fluffy, about 5 minutes. Beat in egg and vanilla. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Beat just until combined., Combine the cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into an 8-in. fluted tube pan coated with cooking spray. Add half of the batter. Sprinkle with remaining cinnamon-sugar; top with remaining batter. , Bake at 350° for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 357 calories, Fat 20g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 280mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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SOHAIL ASHRAF
[email protected]This coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
bhupal thapa
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and didn't have much flavor.
Milo Bentley
[email protected]I found this coffee cake to be a bit dry. I think I would add more sour cream or butter next time.
Ana Flowers
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
James Nickleye
[email protected]I've tried a lot of coffee cake recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Dylan Bishop
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfectly.
Nasratullah Mansoor
[email protected]I was a bit skeptical about the sour cream in the cake, but it actually worked really well. The cake was moist and flavorful.
Jessica Cain
[email protected]Delicious! I made this cake for my family and they loved it. It was gone in no time.
Okeyche Copeland
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Ahmed Nirob
[email protected]This sour cream coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.