PAWPAW PEPPER SAUCE
Upgrade the hot sauce in your cupboard with this spicy-sweet homemade version, from Lucinda Scala Quinn's book "Lucinda's Authentic Jamaican Kitchen."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Cucumber Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place the carrots and choco in a food processor or blender. Blend until pulverized. Remove the stems from the Scotch bonnet peppers and add the peppers to the carrots and choco. Blend until the mixture is an even consistency. Add the pawpaw, continuing to blend until you have a uniform texture.
- Place the mixture in a noncorrosive saucepan. Add the salt, brown sugar, vinegar, and water. Bring it to a boil over high heat, then reduce the heat to low and cover. Simmer it for 30 minutes. Remove from the heat and let cool completely. Place in small bottles or jars. Keep it refrigerated.
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Honest Creations
[email protected]This is the perfect sauce for those who love spicy food. It's got a great kick, but it's not overpowering.
Farjana akter bonna
[email protected]I'm always looking for new and exciting ways to use pawpaws, and this sauce is definitely a winner. It's a great way to add some sweetness and heat to your favorite dishes.
Surya Chaudhary
[email protected]I love the fact that this sauce is made with all natural ingredients. It's a healthy and delicious way to add some flavor to your favorite dishes.
Sean Whitford
[email protected]This sauce is so easy to make, and it's so delicious. I've already made it twice, and I'm sure I'll be making it again and again.
amdada ul
[email protected]I love the way this sauce brings together the heat of the peppers and the sweetness of the pawpaw. It's a perfect balance of flavors.
Cecile May
[email protected]This sauce is a great addition to any spicy food lover's collection. It's got a great flavor and a nice kick.
John Ajiboye
[email protected]I've never had pawpaw pepper sauce before, but I'm definitely a fan now. It's got a really unique flavor that I love.
AsgharAli Lanjo AsgharAli Lanjo
[email protected]I'm always looking for new and exciting pepper sauces to try, and this one definitely fits the bill. It's got a great flavor and a nice level of heat.
Kiyaga Alecks Clay
[email protected]This sauce is a great way to add some heat and flavor to your favorite dishes. I especially love it on grilled chicken or fish.
Jam Muhammad Ali
[email protected]I love experimenting with different pepper sauces, and this one is definitely one of my favorites. It's so unique and delicious.
Soyon Ahemed
[email protected]I'm not a big fan of spicy food, but this sauce is so good that I can't resist it. The pawpaw mellows out the heat, making it perfect for even those who don't like spicy food.
Sayed azim Azimy
[email protected]This is the best pepper sauce I've ever had. It's so flavorful and has just the right amount of heat.
Raphael Moses
[email protected]I love the unique flavor of this sauce. The pawpaw gives it a sweetness that I've never tasted in a pepper sauce before.
Cody Pettit
[email protected]This sauce is so easy to make, and it's so versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
Ahtasham Ali
[email protected]I was a bit skeptical about trying pawpaw pepper sauce, but I'm so glad I did. It's amazing! The fruity flavor of the pawpaw is a perfect complement to the heat of the peppers.
kingbabynoob333 RBLX
[email protected]This pawpaw pepper sauce is incredible! It has the perfect balance of heat and sweetness, and the pawpaw gives it a unique and delicious flavor. I used it as a dipping sauce for chicken nuggets, and it was a hit with the whole family.