PB AND J CREPES
Provided by Giada De Laurentiis
Time 30m
Yield 8 to 9 crepes
Number Of Ingredients 10
Steps:
- In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium low-heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set and slightly browned, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter.
- Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes leaving a 1/2-inch border. Spread 1 to 2 teaspoons of jam over the peanut butter. Line 5 to 6 blueberries along the center of each crepe. Fold the crepe in half over the blueberries. Fold the 2 ends inward and continue to roll into a tube shape. Repeat with remaining ingredients. Cut each crepe in half horizontally and arrange on a platter. Dust with powdered sugar and serve.
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Huzaifa Khaam
[email protected]I can't wait to try these crepes! They look so good.
AFZAL GHORI
[email protected]These crepes are a delicious and affordable way to feed a crowd.
Beverly Robinson
[email protected]I've never made crepes before, but this recipe made it so easy. I'll definitely be making these again.
Md Jonsan
[email protected]These crepes are a great way to get kids to eat their fruit.
Darshan Kaaji
[email protected]These crepes are the perfect party food. They're easy to make ahead of time and they can be served warm or cold.
Deanna Leitch
[email protected]I love that these crepes are made with whole wheat flour. They're a healthier option than traditional crepes.
Ramesh sanjyal
[email protected]These crepes are so versatile. You can fill them with anything you like.
Jeffrey Bostic
[email protected]I've made these crepes several times and they're always a hit. They're the perfect breakfast, lunch, or dinner.
Abraham Wences
[email protected]These crepes are a great way to use up leftover jelly or jam.
Fah
[email protected]I love how easy these crepes are to make. I can have them on the table in less than 30 minutes.
Pronoy Kanti Das
[email protected]Yum!
Sagor Hussian
[email protected]These crepes are the perfect way to start your day. They're light, fluffy, and filling.
Noman Nasery
[email protected]I made these crepes for my kids' breakfast and they loved them! They're so much better than the store-bought kind.
Jobfair Worldwide
[email protected]These crepes are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of jelly or jam I want.
Ayaan Mohamed
[email protected]I'm not usually a fan of crepes, but these were delicious! The recipe was easy to follow and the crepes turned out perfectly.
Rj ZuBi HOneY
[email protected]These crepes were a hit with my family! The peanut butter and jelly filling was the perfect combination of sweet and savory.