PB AND J CREPES
Provided by Giada De Laurentiis
Time 30m
Yield 8 to 9 crepes
Number Of Ingredients 10
Steps:
- In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium low-heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set and slightly browned, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter.
- Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes leaving a 1/2-inch border. Spread 1 to 2 teaspoons of jam over the peanut butter. Line 5 to 6 blueberries along the center of each crepe. Fold the crepe in half over the blueberries. Fold the 2 ends inward and continue to roll into a tube shape. Repeat with remaining ingredients. Cut each crepe in half horizontally and arrange on a platter. Dust with powdered sugar and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Huzaifa Khaam
k-h77@hotmail.comI can't wait to try these crepes! They look so good.
AFZAL GHORI
ghori-afzal63@gmail.comThese crepes are a delicious and affordable way to feed a crowd.
Beverly Robinson
b.robinson95@yahoo.comI've never made crepes before, but this recipe made it so easy. I'll definitely be making these again.
Md Jonsan
m53@hotmail.frThese crepes are a great way to get kids to eat their fruit.
Darshan Kaaji
kaaji@gmail.comThese crepes are the perfect party food. They're easy to make ahead of time and they can be served warm or cold.
Deanna Leitch
leitchd@aol.comI love that these crepes are made with whole wheat flour. They're a healthier option than traditional crepes.
Ramesh sanjyal
r-sanjyal@hotmail.comThese crepes are so versatile. You can fill them with anything you like.
Jeffrey Bostic
bostic@hotmail.frI've made these crepes several times and they're always a hit. They're the perfect breakfast, lunch, or dinner.
Abraham Wences
wences@hotmail.comThese crepes are a great way to use up leftover jelly or jam.
Fah
fah11@hotmail.comI love how easy these crepes are to make. I can have them on the table in less than 30 minutes.
Pronoy Kanti Das
pronoy@yahoo.comYum!
Sagor Hussian
s.hussian26@hotmail.comThese crepes are the perfect way to start your day. They're light, fluffy, and filling.
Noman Nasery
n-n89@hotmail.comI made these crepes for my kids' breakfast and they loved them! They're so much better than the store-bought kind.
Jobfair Worldwide
w-jobfair@hotmail.comThese crepes are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of jelly or jam I want.
Ayaan Mohamed
a_m49@gmail.comI'm not usually a fan of crepes, but these were delicious! The recipe was easy to follow and the crepes turned out perfectly.
Rj ZuBi HOneY
honeyr25@hotmail.co.ukThese crepes were a hit with my family! The peanut butter and jelly filling was the perfect combination of sweet and savory.