I came up with this recipe for one of my daughters who loves peanut butter and pork! The result has become a favorite, and kids and grown-ups alike often request it for dinner. -Jill Cox, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper; transfer to a 5-qt. slow cooker. In a large bowl, whisk broth, peanut butter, preserves, brown sugar, onion, vinegar, mustard and garlic; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., Preheat broiler. Remove roast; cool slightly. Shred pork with 2 forks. Return pork to slow cooker; heat through. Brush butter over cut sides of rolls. Place rolls, buttered side up, on an ungreased baking sheet. Broil 3-4 in. from heat 30-60 seconds or until golden brown. Using a slotted spoon, spoon pork mixture onto roll bottoms; top with coleslaw if desired. Replace tops.
Nutrition Facts : Calories 862 calories, Fat 49g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 1207mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 3g fiber), Protein 51g protein.
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mwajum A
[email protected]I'm not a fan of pork, but I'm sure these sandwiches would be good with chicken or tofu instead.
Farhan Naich
[email protected]I'm allergic to peanuts, so I can't try this recipe. :(
Foyjul Islam
[email protected]This recipe seems a bit too complicated for me. I think I'll stick to my regular pork sandwich recipe.
Ami TuHiN
[email protected]I'm not sure about the combination of peanut butter and jelly with pork, but I'm willing to give it a try.
Brea Reyes
[email protected]These sandwiches sound delicious! I'm definitely going to add them to my recipe list.
oyelade mariam
[email protected]I'm intrigued by the combination of peanut butter and jelly with pork. I'll have to give this recipe a try.
lauren Griffiths
[email protected]These sandwiches are a great idea! I can't wait to try them.
murad hossain sajib
[email protected]Overall, I thought these sandwiches were good. They were easy to make and the flavors were interesting.
Billy Sell
[email protected]The pork was a bit dry. I would recommend cooking it for a shorter amount of time.
Noor Muhammad
[email protected]These sandwiches were a bit too sweet for my taste. I would recommend using less jelly or a different type of jelly.
Raven Wolf
[email protected]I'm not a big fan of peanut butter and jelly, but I really enjoyed these sandwiches. The pork was tender and juicy, and the sauce was flavorful.
Sala Abdullahi
[email protected]These sandwiches are a great way to use up leftover pork. They're also a good option for a quick and easy lunch or dinner.
Seanokeng Kerekilwe
[email protected]My kids loved these sandwiches! They were a fun and easy way to get them to eat their pork.
Bishnu Aryal
[email protected]These sandwiches were easy to make and turned out great. I used thick-cut bacon and sharp cheddar cheese, and they were delicious.
Syedayyan Shah
[email protected]I was pleasantly surprised by how well the peanut butter and jelly went with the pork. The flavors complemented each other perfectly.
ANIK SHIL
[email protected]These PBJ pork sandwiches were a hit with my family! The combination of sweet and savory was perfect, and the pork was cooked to perfection. I will definitely be making these again.