PB&J SPIRALS
Kids young and old love these PB&J treats. Using refrigerated crescent roll dough, they're a fun snack for hungry youngsters to assemble. Parents just have to help with the baking. Plus, they're easy to vary using different jelly flavors and nuts to suit each child's taste. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape. , Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Momin Bhai
[email protected]These spirals were a fun and creative way to enjoy a classic PB&J sandwich.
Diamonds gaming “ABDUL HADI” YT
[email protected]Yum! These were easy to make and tasted great.
Lonnie Norris
[email protected]These were so good! I used whole wheat bread and sugar-free jelly, and they were still delicious.
James Devaughn
[email protected]I've made these spirals a few times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Abdul Mukit
[email protected]These PBJ spirals were a huge hit with my family! They were so easy to make and the kids loved them. I will definitely be making them again.