PCP PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.
- Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.
Nutrition Facts : Calories 632.2 calories, Carbohydrate 79.8 g, Cholesterol 123.5 mg, Fat 33.9 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 13.2 g, Sodium 260.8 mg, Sugar 64.3 g
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Robinson Eniye
[email protected]This pie is the perfect way to end a meal. It's so rich and satisfying.
Chibuike Okonkwo
[email protected]This pie is amazing. I can't get enough of it.
sadeeya oficial
[email protected]I love this pie! It's so unique and flavorful.
Ritesh Raja
[email protected]This is the best pie I've ever had. I highly recommend it.
Jay Jay Hendricks
[email protected]This pie is so delicious, I could eat it every day.
Nevaeh Walker
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
HADI SK
[email protected]This pie is perfect for a party. It's easy to make and everyone loves it.
Zil e Rehman.
[email protected]I'm so glad I found this recipe. This is the best PCP pie I've ever had.
Susan Borman
[email protected]This pie is a must-try for any PCP enthusiast.
Caroline Deeming
[email protected]I would definitely recommend this recipe to anyone who loves PCP pie.
Choy Vorachith
[email protected]This pie is amazing! I love the unique flavor of the PCP.
mr mosharof Khan
[email protected]This was my first time trying PCP pie and I was not disappointed. The crust was flaky and the filling was delicious.
William Kozak
[email protected]This pie is so good! The PCP flavor really shines through. I would definitely make this again.
Abdul9898 I7
[email protected]I'm not sure what went wrong, but my PCP pie didn't turn out very well. The crust was soggy and the filling was bland. I think I'll try a different recipe next time.
Sk Shakil
[email protected]The PCP pie was a bit too strong for my taste, but my friends loved it. I think it would be a great dish to serve at a party.
RL Gamers
[email protected]This was my first time making PCP pie and it was a lot easier than I thought it would be. The recipe was clear and easy to follow. I'm so glad I tried this recipe because it's now one of my favorites.
Mobashar Mobasharbutt
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling. I would definitely recommend this recipe to anyone who loves PCP pie.
Miki Tessema
[email protected]This pie is definitely not for the faint of heart. The PCP flavor is very strong, but if you're a fan of that sort of thing, then you'll love this pie.
Khan Apon
[email protected]I was hesitant to try this recipe because I'm not a big fan of PCP, but I was pleasantly surprised. The pie was actually really good! The crust was crispy and the filling was flavorful.
Shaman. K
[email protected]This PCP pie was a hit at my last party! Everyone loved the unique flavor and the flaky crust. I will definitely be making this again.