Best 3 Pcp Pie Recipes

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PCP PIE



PCP Pie image

This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting.

Provided by LEABRAUN

Categories     Desserts     Pies

Time 1h

Yield 8

Number Of Ingredients 10

2 cups white sugar
4 large eggs, beaten
½ cup butter, melted
1 tablespoon yellow cornmeal
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 cup flaked coconut
1 (9 inch) prepared pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.
  • Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.

Nutrition Facts : Calories 632.2 calories, Carbohydrate 79.8 g, Cholesterol 123.5 mg, Fat 33.9 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 13.2 g, Sodium 260.8 mg, Sugar 64.3 g

PCP PIE



PCP Pie image

This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting.

Provided by LEABRAUN

Categories     Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 cups white sugar
4 large eggs, beaten
½ cup butter, melted
1 tablespoon yellow cornmeal
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 cup flaked coconut
1 (9 inch) prepared pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.
  • Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.

Nutrition Facts : Calories 632.2 calories, Carbohydrate 79.8 g, Cholesterol 123.5 mg, Fat 33.9 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 13.2 g, Sodium 260.8 mg, Sugar 64.3 g

PCP PIE



PCP Pie image

This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting.

Provided by LEABRAUN

Categories     Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 cups white sugar
4 large eggs, beaten
½ cup butter, melted
1 tablespoon yellow cornmeal
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 cup flaked coconut
1 (9 inch) prepared pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.
  • Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.

Nutrition Facts : Calories 632.2 calories, Carbohydrate 79.8 g, Cholesterol 123.5 mg, Fat 33.9 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 13.2 g, Sodium 260.8 mg, Sugar 64.3 g

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