PEA, ALMOND, AND RICOTTA SPREAD
A vibrant light green, this hummus-like spread of English peas, almond, and ricotta is satisfyingly creamy and can be used as a dip or to anchor a myriad of seasonal ingredients on sandwiches and tartines.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread almonds in a single layer on a baking sheet. Toast until fragrant and golden throughout, about 12 minutes. Let cool completely.
- Meanwhile, bring a small pot of salted water to a boil; add peas. Return to a boil; cook 1 minute. Drain; run under cold water. Pat dry.
- Pulse almonds in a food processor until finely ground. Add peas, both cheeses, oil, and lemon zest and juice; puree until smooth. Season with salt and pepper. Hummus can be refrigerated in an airtight container up to 1 week.
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Rene' Santos
[email protected]This spread is a 10/10. It's easy to make, delicious, and healthy. What more could you ask for?
Sakajp 7
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy my favorite vegetables.
Md Skrbbtnekdb
[email protected]I'm going to try making this spread with different types of nuts and seeds. I think it would be great with pistachios or sunflower seeds.
Lord Beerus
[email protected]I'm not sure how long this spread will last in the refrigerator. I'm going to try to eat it all before it goes bad!
Yusef The king
[email protected]This spread is a little pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Anuwar Ahmed
[email protected]I love that this spread is made with all healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Rupika Manawadu
[email protected]I served the spread with crackers and it was a hit. It's also great on sandwiches and wraps.
Zain Veer
[email protected]I added a little bit of garlic powder to the spread and it gave it a nice flavor boost.
Ginger
[email protected]I'm not a fan of ricotta cheese, so I used cream cheese instead. It was still delicious.
Shoaib Dashti
[email protected]I didn't have any almonds on hand, so I used walnuts instead. It still turned out great!
Buhle Mkhize
[email protected]The spread turned out a little too thick for my liking, but I just added a little bit of water and it was perfect.
Joon Exr
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this spread without any problems.
mulunesh belay
[email protected]I made this spread for a potluck and it was a huge success. Everyone loved it!
NL Gaming
[email protected]This spread is perfect for a light lunch or snack. It's also a great way to get your kids to eat their vegetables.
Draper Pierre
[email protected]I've never tried a spread like this before, but I'm so glad I did. It's so unique and delicious.
Hayden T
[email protected]The combination of peas, almonds, and ricotta is divine. The flavors and textures complement each other perfectly.
Calvin Saeed
[email protected]This recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so it's nice to have a recipe that I can use them in.
Mike Mcglone
[email protected]I love the vibrant green color of this spread. It's so inviting and makes me want to dig in.
Amy Taylor
[email protected]This pea, almond, and ricotta spread was a hit at my last party! It's so easy to make and has a delicious, creamy texture.