PEA AND BACON RISOTTO
How to make Risotto with Bacon and Peas Recipe
Provided by Ian Knauer
Categories Garlic Sauté Quick & Easy Dinner Bacon Pea Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 1 serving
Number Of Ingredients 10
Steps:
- Bring broth and water to a simmer in a small saucepan.
- Cook bacon in a small heavy saucepan over medium-low heat, stirring, until crisp. Transfer with a slotted spoon to a paper towel to drain.
- Add garlic to bacon fat in pan and cook, stirring occasionally, until pale golden, about 1 minute. Add rice, stirring to coat.
- Add 1/4 cup hot broth mixture and simmer briskly, stirring constantly, until broth is absorbed. Continue simmering and adding hot broth mixture, about 1/4 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is just tender and creamy-looking but still al dente, 18 to 22 minutes. (Reserve leftover broth mixture.)
- Add peas and cook, stirring occasionally, 2 minutes.
- Stir in cheese, butter, zest, and juice. Thin risotto with some of reserved broth mixture if desired and season with salt and pepper. Top with bacon.
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Randhawa Daku
[email protected]This risotto was delicious! I loved the combination of peas and bacon, and the creamy texture was perfect. I will definitely be making this again.
Kristopher Water fairy
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The risotto was creamy and flavorful, and the peas and bacon added a nice touch of texture and flavor. I would definitely recommend this recipe.
Jose Webster
[email protected]I was a bit skeptical about making risotto at home, but this recipe made it easy. The risotto turned out creamy and flavorful, and the peas and bacon were a great addition. I will definitely be making this again.
dayamir YouTube
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the peas and bacon added a nice touch of texture and flavor. I would definitely recommend this recipe.
Saugat Gurung
[email protected]This risotto was delicious! The peas and bacon were a great combination, and the creamy texture was perfect. I will definitely be making this again.
Rabin Lama
[email protected]I've made this risotto several times now and it's always a hit. It's so creamy and flavorful, and the peas and bacon add a nice touch of texture and flavor. I highly recommend this recipe!
Sabrina Godoy
[email protected]This recipe was easy to follow and the risotto turned out perfectly. The peas and bacon added a nice flavor and texture. I would definitely recommend this recipe.
Nuralam Ansari
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone raved about the flavor and texture. I will definitely be making this again.
Darsh Amin
[email protected]This risotto was a hit with my family! The kids loved the peas and bacon, and the adults appreciated the creamy texture and sophisticated flavor. It was a great meal for a special occasion.
Janette Ortiz
[email protected]I'm not usually a fan of risotto, but this pea and bacon risotto changed my mind. It was so flavorful and creamy, and the peas and bacon added a nice touch of texture and flavor. I'll definitely be making this again!
Shahbaz Pardesi
[email protected]This pea and bacon risotto was an absolute delight! The flavors of the peas and bacon complemented each other perfectly, and the creamy texture of the risotto was divine. I followed the recipe exactly and it turned out perfectly. Will definitely be m