PEA AND BASIL SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings (6 1/2 cups)
Number Of Ingredients 12
Steps:
- Place a medium soup pot over medium heat. Add the olive oil, butter, onions, garlic, salt and pepper. Cook until the onions are soft and translucent, about 5 minutes. Add the peas and basil, and heat until the peas are thawed.
- Place the pea mixture in a blender. Add 1 cup of the chicken broth and pulse until pureed, adding more broth, if necessary, to puree. Return the pureed mixture to the pot. Stir in the remaining chicken broth and cream. Return the pan to medium heat and cook until hot, but not boiling.
- To serve, place the soup in bowls. Float a thin slice of fresh mozzarella cheese on top of each soup and sprinkle with the diced roasted red bell peppers. Serve immediately.
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Meem
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Nadar Syed
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Patricia Isma
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling. I also like that it's relatively healthy.
Nadim _Badsha
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the fresh basil flavor.
Kanyinsola Idjai
[email protected]This soup is a great way to use up leftover peas. I also like to add a bit of chopped ham or bacon for extra flavor.
MarcyFilms
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used fresh peas instead of frozen.
Tinbit Elona
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen peas and it still turns out great. I also like to add a bit of grated Parmesan cheese on top before serving.
RED BLOOD TEAM
[email protected]I'm not a huge fan of pea soup, but this recipe changed my mind. The basil really brightens up the flavor and makes it so much more enjoyable. I'll definitely be making this again.
Alassan Jarju
[email protected]This soup is absolutely delicious! The peas and basil are a perfect match and the creamy broth is so comforting. I highly recommend this recipe.
catherine mcdougall
[email protected]I had high hopes for this soup, but it was unfortunately a disappointment. The flavors just didn't come together for me. I think I'll stick to my old pea soup recipe.
Carol Ngengi
[email protected]This soup was a bit too bland for my taste. I think I would have liked it more if I had added some additional spices or herbs.
Paper Bags
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful. I would definitely recommend this recipe to anyone.
Birungi Shaluwa
[email protected]This soup is amazing! I love the combination of peas and basil. It's so simple to make and it's always a hit with my guests.
Maroof Ali
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of pea soup, but the basil really made all the difference. It was so light and flavorful. I will definitely be making this again.
Mahide Hasan
[email protected]This was such a delicious and refreshing soup! Perfect for a light summer meal. I used frozen peas and it turned out great. I also added a bit of extra basil for an even more flavorful soup.
Arian Rafi
[email protected]This pea and basil soup was a hit with my family! It was so easy to make and the flavors were amazing. I loved the fresh basil and the peas added a nice sweetness. I will definitely be making this again.