PEA AND RICE SALAD
Chef Dee has a pea salad recipe that I was about to try but I don't use Miracle Whip. As I kept changing things, it became a different recipe. So, thanks for the inspiration, Dee. Here's my take...
Provided by Happy Harry 2
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Keep rice at room temperature while cooling. Do not refrigerate or it will clump together.
- Cut Jack cheese into short strips.
- Grate Mozzarella cheese.
- When rice is completely cooled, mix all the ingredients together.
- Use the lettuce to line the serving plate.
- Pile salad in mound.
- Serve at room temperature.
- If the weather is warm, add mayo no more then 1/2 hour ahead of serving.
- * If using frozen peas, make sure to drain the water before adding to salad.
- ** Peel the celery just like a carrot. It removes the stringy part.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chidi Timothy
[email protected]I can't wait to try this salad! It looks so delicious.
Mashrang Ali
[email protected]This salad is a keeper! It's easy to make and always a hit with my guests.
Santosh Dhikta
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Muna Minaj
[email protected]This salad is perfect for a light lunch or dinner.
M I T MARTI
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying!
Keegan McGuire
[email protected]This salad is a great way to get your kids to eat their vegetables.
Joshua Atkinson
[email protected]I will definitely be making this salad again and again.
Rokay Mounir
[email protected]This is the best pea and rice salad I've ever had! The flavors are perfect and the texture is amazing.
Prosanto Roy
[email protected]Overall, this is a good salad. It's easy to make and has a nice flavor. I would definitely make it again.
Charity Nimo
[email protected]The rice was a bit too mushy for my liking.
Saraiki Boharproduction
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices next time.
Jason Proctor
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a vinaigrette instead. It was still very good!
Abdullah Fahad
[email protected]This salad is a great make-ahead dish. It's even better the next day!
RK RAKIB
[email protected]I added some chopped red onion and crumbled feta cheese to my salad for an extra punch of flavor.
Khroos BalocH
[email protected]This salad is a great way to use up leftover rice and peas.
Segun Likosi
[email protected]I'm not usually a fan of pea salads, but this one is an exception. The dressing is light and tangy, and the peas are perfectly cooked.
SK Jahid
[email protected]This is my new favorite salad recipe! It's so easy to make and always turns out delicious.
Ellen Jackson
[email protected]I made this salad for a party last weekend and it was a big hit! Everyone loved the combination of flavors and textures.
nayem Rana
[email protected]This pea and rice salad is a refreshing and flavorful dish, perfect for a summer picnic or potluck. The combination of sweet peas, fluffy rice, and tangy dressing is a winner!