Provided by Melissa Hamilton
Categories Salad Bean Cheese Side Easter Bacon Asparagus Pea Spring Shallot Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 Servings
Number Of Ingredients 10
Steps:
- Whisk olive oil, Pecorino, and 1 tablespoon lemon juice in a medium bowl to blend. Season with salt, pepper, and more lemon juice, if desired. Set dressing aside.
- If using fresh fava beans, cook in a large saucepan of boiling salted water until tender, about 4 minutes. Using a slotted spoon, transfer to a colander set in a bowl of ice water (do not cook frozen beans). Drain and peel; place in a large bowl.
- Return water in saucepan to a boil; add asparagus and cook until just tender, about 4 minutes. Using tongs, transfer to colander in ice water.
- If using fresh peas, return water in saucepan to a boil; add peas and cook until tender, about 3 minutes (do not cook frozen peas). Drain; transfer to colander in ice water. Drain vegetables. Add to bowl with fava beans.
- Combine vegetable oil and shallot in a small saucepan over medium heat and cook, stirring occasionally, until shallot is golden brown and crisp, 10-12 minutes. Transfer shallot to a paper towel-lined plate.
- Add dressing to bowl with vegetables, season with salt and pepper, and toss to coat. Transfer salad to a serving platter and top with shallot and bacon.
- DO AHEAD: Dressing and vegetables can be prepared 1 day ahead. Cover separately and chill.
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William Castellon
[email protected]This dish is a great way to use up leftover vegetables. I had some peas, asparagus, and fava beans in my fridge, and this recipe was the perfect way to use them up.
juna thapa
[email protected]I love this dish! It's a great way to get your veggies in, and it's also really delicious.
Skele Beans
[email protected]This dish is a great way to save money! The peas, asparagus, and fava beans are all relatively inexpensive, and the lemon-herb sauce is easy to make.
Shanelle Jones
[email protected]I'm not a vegetarian, but I love this dish! The peas, asparagus, and fava beans are all so flavorful, and the lemon-herb sauce is the perfect finishing touch.
Angelica Santos
[email protected]This dish is a great way to get your kids to eat their vegetables! My kids loved the peas, asparagus, and fava beans, and they even asked for seconds!
DB Blams
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the flavors and the dish was easy to make. I would definitely recommend this recipe.
Kelly Davis
[email protected]This dish is a great way to use up leftover vegetables. I had some peas, asparagus, and fava beans in my fridge, and this recipe was the perfect way to use them up.
Shannon Henwood
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good! The peas, asparagus, and fava beans were all cooked perfectly, and the lemon-herb sauce was the perfect finishing touch.
Princemarvelchloe Amajoyi
[email protected]This dish is a great way to get your veggies in! The peas, asparagus, and fava beans are all packed with nutrients, and the lemon-herb sauce adds a delicious flavor.
Shaik Mohammed basha
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the dish was easy to make. I would highly recommend this recipe.
Paulius
[email protected]This dish was absolutely delicious! The peas, asparagus, and fava beans were all cooked perfectly, and the lemon-herb sauce was the perfect finishing touch. I will definitely be making this dish again soon.