PEA 'N' CRAB PASTA SALAD

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Pea 'n' Crab Pasta Salad image

This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2-1/2 cups uncooked medium pasta shells
2-1/2 cups fresh baby spinach
1 package (10 ounces) frozen peas, thawed
1-1/2 cups imitation crabmeat
1/4 cup crumbled feta cheese
1/2 cup Italian salad dressing

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab. Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 285 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 465mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.

Joeli Monalagi
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This salad is so versatile! I've made it with different types of pasta, vegetables, and even protein. It's always a hit.


Ruhan Nazim
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I made this salad for a picnic and it was a huge hit! Everyone loved the combination of flavors and textures.


Qasim Bhatti
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This salad was a bit too salty for my taste. I think I'll use less salt next time.


krystle Force
f-krystle56@hotmail.com

I thought this salad was just okay. The dressing was a bit too heavy for my taste, and the peas were a bit bland. I think I'll try a different recipe next time.


ookohtet
ookohtet@aol.com

This was a great recipe! I used fresh peas and crab, and the salad was so fresh and delicious. I will definitely be making this again.


Jrdn Hldn
j.hldn@hotmail.com

I'm not a huge fan of peas, but I loved this salad! The dressing is so creamy and flavorful, and the crab adds a nice briny flavor. I'll definitely be making this again.


Tlaleng Mthombeni
tlaleng_mthombeni@gmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas and crab, so it's a great recipe to have on hand for busy weeknights.


Kaifa Aktar
aktar-kaifa57@yahoo.com

I'm not a fan of crab, so I used shrimp instead. It turned out great!


Bassram
bassram65@hotmail.fr

This salad is so versatile! I've made it with different types of pasta, vegetables, and even protein. It's always a hit.


Lesa Jones
ljones@hotmail.com

I made this salad for a picnic and it was a huge hit! Everyone loved the combination of flavors and textures.


tanha tiha
t_t@gmail.com

This salad was a bit too salty for my taste. I think I'll use less salt next time.


Eben Tett
t_e7@gmail.com

I thought this salad was just okay. The dressing was a bit too heavy for my taste, and the peas were a bit bland. I think I'll try a different recipe next time.


Bacha 101
1_bacha@aol.com

This was a great recipe! I used fresh peas and crab, and the salad was so fresh and delicious. I will definitely be making this again.


xXExlordXx-_-23 MJ
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I'm not a huge fan of peas, but I loved this salad! The dressing is so creamy and flavorful, and the crab adds a nice briny flavor. I'll definitely be making this again.


Ammanouel Khanania
ammanouel-k@gmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas and crab, so it's a great recipe to have on hand for busy weeknights.


Goodness Adetunji
goodness17@gmail.com

I made this for a light lunch and it was perfect. The flavors were so fresh and summery.


Saika Khan
k@hotmail.com

This pea and crab pasta salad was a hit at my last potluck! Everyone loved the combination of sweet peas, briny crab, and creamy dressing. I'll definitely be making this again.