PEA PUREE WITH MINT AND YOGURT

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Pea Puree With Mint and Yogurt image

Make and share this Pea Puree With Mint and Yogurt recipe from Food.com.

Provided by Ambervim

Categories     < 15 Mins

Time 4m

Yield 4 serving(s)

Number Of Ingredients 6

32 ounces frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
6 sprigs of fresh mint, leaves and softer stems only
1 1/2 cups plain yogurt (or plain Greek yogurt)
2 teaspoons garlic, chopped
1 teaspoon kosher salt
1 teaspoon unseasoned rice vinegar

Steps:

  • Throw all the ingredients into a food processor and whizz until smooth. Done!

Nutrition Facts : Calories 232.8, Fat 3.9, SaturatedFat 2.1, Cholesterol 11.9, Sodium 723.5, Carbohydrate 35.6, Fiber 10.2, Sugar 15.6, Protein 15.1

Gamingwith Sujan
sujangamingwith@hotmail.com

This pea puree is a great way to use up leftover peas. It's also a great way to get your kids to eat their vegetables.


Philip Kweku Quansah
p.quansah25@gmail.com

I'm not sure what went wrong, but my pea puree turned out really watery. I think I must have added too much water.


jeon Rooba
r@yahoo.com

This pea puree is a delicious and healthy way to start your day. I love it as a breakfast spread on toast.


Bshoy Ameer
bshoy_ameer58@hotmail.fr

I've made this pea puree several times now, and it's always a hit. It's the perfect side dish for grilled chicken or fish.


Brooke Wheeler
b_w59@hotmail.com

This pea puree is a great way to get my kids to eat their vegetables. They love the bright green color and the creamy texture.


Jamil Hossain
j30@gmail.com

I'm always looking for new and easy side dishes, and this pea puree definitely fits the bill. It's simple to make and always a crowd-pleaser.


SYN IrishDragon
syn-i29@gmail.com

This pea puree is so versatile. I've used it as a dip, a sauce, and even a spread for sandwiches. It's always delicious.


Ellen Regalado
r-ellen@yahoo.com

I made this pea puree for a party and it was a hit! Everyone loved it.


Sherry Hall
shall35@yahoo.com

This pea puree is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so this recipe is a lifesaver.


Nadio Reag
n@gmail.com

I followed the recipe exactly, but my pea puree turned out too thick. I had to add some water to thin it out.


Miang Mobile
mobile38@gmail.com

This pea puree was a bit bland for my taste. I think I would have liked it more if I had added some salt and pepper.


Mani Jee Mani Jee
m_j@hotmail.com

I'm not usually a fan of peas, but this recipe changed my mind. The mint and yogurt really make all the difference.


LizzyBeth Wilson
l_wilson23@aol.com

This pea puree is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor.


Umair Raaj
u-r@yahoo.com

I love how easy this recipe is to make. I had it on the table in less than 30 minutes!


Ashwin Chaudhary
a.chaudhary@yahoo.com

This pea puree was a delightful surprise! The vibrant green color was so inviting, and the flavor was even better. The mint and yogurt added a refreshing touch that balanced out the richness of the peas.