PEA SPAETZLE WITH MINT, CHIVES, AND TOMATOES
Provided by Selma Brown Morrow
Categories Egg Tomato Side Hanukkah High Fiber Mint Pea Winter Kosher Chive Boil Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender. Puree until smooth. Pour into large bowl. Stir in flour.
- Bring large pot of salted water to boil. Working with 1/3 cup batter at a time, and using rubber spatula, press spaetzle batter into pot through 1/4-inch holes of coarse grater, colander, or wide ladle. Boil each batch 3 minutes. Using strainer,transfer spaetzle to large colander; drain and place in large bowl. Toss spaetzle with 2 tablespoons margarine. DO AHEAD: Can be made 1 day ahead. Cover spaetzle and remaining 1 1/2 cups peas separately and chill.
- Melt 4 tablespoons margarine inlarge skillet over medium-high heat. Add spaetzle and 1/2 cup broth. Simmer until broth is almost evaporated and spaetzle are heated, stirring frequently, about 5 minutes. Add remaining 1 1/2 cups peas,4 tablespoons chives, sliced mint leaves,nutmeg, and tomatoes. Toss until heated. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fajol Mia
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The pea spaetzle is so easy to make, and the sauce is incredibly flavorful. I highly recommend this recipe!
Md mono Hossain
[email protected]I thought this pea spaetzle was just okay. The flavor was a bit bland for my taste, and the texture was a bit too mushy. I think I would have liked it better if I had used a different type of cheese or added some more herbs.
Syed Ismaeil
[email protected]This pea spaetzle was a hit at my dinner party! Everyone loved the unique flavor and texture. I also appreciated that it was a relatively healthy dish, so I didn't feel guilty about indulging.
Mustafa lucky
[email protected]I'm not a huge fan of spaetzle, but this recipe changed my mind. The pea spaetzle was light and fluffy, and the sauce was incredibly flavorful. I especially loved the addition of the tomatoes and chives. They added a nice pop of color and flavor to t
Wayne Knightz
[email protected]I was pleasantly surprised by how easy this pea spaetzle was to make. I was expecting it to be a lot more time-consuming, but it came together quite quickly. The instructions were clear and easy to follow, and I didn't have any trouble finding the in
Apple Dawn
[email protected]This pea spaetzle was a delightful culinary experience. The combination of flavors and textures was simply exquisite. I especially loved the contrast between the soft spaetzle and the crunchy tomatoes. The mint and chives added a refreshing touch, an