PEACH AMARETTO BUTTER
Make and share this Peach Amaretto Butter recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 55m
Yield 6 half pints
Number Of Ingredients 3
Steps:
- Puree peaches in a food processor or blender until smooth.
- In a large stainless steel or enamel saucepan combine peach puree and sugar.
- Bring to a hard boil, stirring constantly, reduce to a simmer, cover and simmer for 30 minutes, stirring often.
- Add Amaretto and simmer for at least 5 minutes and until the desired thickness is reached.
- This will not thicken up past where you take it to.
- Ladle into half pint jars leaving 1/4 inch head space.
- Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
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Op rafi Op rafi
[email protected]I can't wait to try this recipe! It sounds delicious.
Ahamad Kashif
[email protected]This peach amaretto butter is the perfect balance of sweet and tart. It's sure to be a hit at your next party.
Moaiz Khurasani
[email protected]I'm always looking for new and interesting ways to use amaretto, and this recipe definitely fits the bill.
Keenan Ramsey
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh peaches.
Mehboob Abbasi
[email protected]This recipe is a keeper! I will definitely be making this peach amaretto butter again and again.
cabel ashin
[email protected]I used this peach amaretto butter on my morning toast and it was the perfect way to start my day.
Pubg Kr
[email protected]The flavor of the peach amaretto butter was amazing. The peaches were sweet and juicy, and the amaretto added a nice nutty flavor.
Shoharta Reaz Chowdhury
[email protected]The peach amaretto butter turned out so creamy and smooth. It was the perfect consistency for spreading.
Candi Ray
[email protected]I love how easy this recipe was to follow. I was able to whip up a batch of peach amaretto butter in no time.
Damian Koch (Slay soul sister)
[email protected]This peach amaretto butter was a delightful treat! The combination of peaches, amaretto, and butter created a rich and flavorful spread that was perfect for toast, scones, or even just a spoonful on its own.