PEACH AND BLUEBERRY PIZZA
Hunter and Ryder are pizza-eating machines. We're cooking pizza in the outdoor wood-fired oven at least once, if not twice, a week. This is how we do it, dessert-style.
Provided by Guy Fieri
Categories dessert
Number Of Ingredients 11
Steps:
- Place a pizza stone in the center of the oven and preheat the oven to 500 degrees F.
- In a medium bowl, combine the cream cheese, condensed milk, Grand Marnier, cinnamon, nutmeg, and sea salt and combine well.
- Stretch half the dough into a 1/2-inch-thick 11-inch round. Place on a floured peel or pizza pan and spread with half of the cream cheese mixture. Arrange half the peach slices in the middle in a fan pattern. Scatter half the blueberries on top and sprinkle with half the pistachios.
- Bake for 12 minutes or until the crust is golden brown. Set aside to cool for a few minutes, dust with powdered sugar, and use a pizza cutter to cut it into wedges. Repeat with remaining dough to make a second pizza.
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ahmi Butt
[email protected]This pizza looks amazing! I can't wait to try it.
Damien Ferrand
[email protected]I thought the pizza was just okay. The crust was a little too thick for my taste and the fruit was a bit tart. I would probably try a different recipe next time.
Chcjc Fif
[email protected]The pizza was easy to make and turned out great! The crust was crispy and the fruit was perfectly cooked. I would recommend using fresh peaches and blueberries for the best flavor.
Joy Mays
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for my next gathering.
Ajwa khan
[email protected]I was skeptical about the combination of peaches and blueberries on a pizza, but I was pleasantly surprised by how well they worked together. The sweetness of the fruit paired perfectly with the savory crust and cheese. I also loved the addition of t