An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors. A round of applause to Frances Bissell author of *Preserving Nature's Bounty*
Provided by Debber
Categories Lemon
Time 1h15m
Yield 4 half-pint jars, 16 serving(s)
Number Of Ingredients 5
Steps:
- Halve the citrus, squeeze juice into a quart jar; tie seeds into a cheesecloth bag or tea filter.
- Finely shred the orange and lemon peel, put into another bowl; add the seed bag.
- Add enough water to the orange-lemon juice to fill quart to the neck of the jar; pour this over the peel.
- Leave orange-lemon peels & liquid sit overnight.
- Next day, pour peels & liquid into a sauce-pan, simmer for one hour (peel will be very tender).
- Halve the peaches, discard pits; chop into small coarse chunks; add to sauce-pan and simmer for 10-15 minutes (peaches should be soft).
- Measure liquid pulp, and for every 2 cups of pulp, add 2 cups of sugar.
- Return pulp to sauce-pan, bring to a boil; stir in sugar; when dissolved, boil again briskly to 200*F (sea level).
- Remove pan from heat, skim foam; spoon marmalade into hot jars; seal with two-part lids; process in a boiling-water bath for 15 minutes (for sea level).
- Label, store jars in cool-dark place.
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arcade istre
[email protected]I highly recommend this marmalade. It's delicious and easy to make.
Ralph Younes
[email protected]This is the best peach and orange marmalade I've ever had. It's the perfect balance of sweet and tart. I will definitely be making this again and again.
munni pappi
[email protected]I love this marmalade! It's so easy to make and it tastes amazing.
Simone swanson
[email protected]This marmalade is the perfect way to add a little sweetness and flavor to your meals.
kazi taher
[email protected]I made this marmalade for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Stephen Alfred
[email protected]This marmalade is a great way to use up all those summer peaches. It's also a great gift for friends and family.
Nabel Tilahun
[email protected]I've never made marmalade before, but this recipe made it easy. It turned out great and I'm so glad I tried it.
ASHAR SHAH
[email protected]This marmalade is delicious! It's the perfect spread for toast, scones, or pancakes. I also love using it as a glaze for chicken or fish.
Demo TNT
[email protected]I made this marmalade for my family and they loved it. It's the perfect balance of sweet and tart. I will definitely be making this again.
Sledge Leburu
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious. I highly recommend it.
Avery Davenport
[email protected]I've been looking for a good peach and orange marmalade recipe for a while, and this one is definitely a keeper. It's easy to make and the flavor is out of this world. I love the combination of sweet and tart.
Nibir Nizu
[email protected]This marmalade is perfect for a summer brunch. It's light and refreshing, and the flavors of the peaches and oranges really shine through.
Risali Kap
[email protected]I'm not a big fan of marmalade, but this recipe changed my mind. It's so delicious and versatile. I've used it on toast, pancakes, and even in my yogurt. It's a great way to add a little sweetness and flavor to your meals.
Heather Gonzalez Bonner
[email protected]I made this marmalade for the first time last week and it turned out great! It was easy to make and the flavor is amazing. I've already given away several jars to my friends and family.
NARESH Das
[email protected]This is the best marmalade I've ever tasted! It's so flavorful and has just the right amount of sweetness. I will definitely be making this again.
Mds Sojib
[email protected]I've been making this marmalade for years, and it's always a hit with my family and friends. It's the perfect way to use up all those summer peaches.
Amara Maldonado
[email protected]This peach and orange marmalade is a delicious and easy-to-make spread that is perfect for breakfast, lunch, or dinner. I love the combination of sweet and tangy flavors, and the marmalade is also very versatile. I've used it on toast, English muffin