PEACH AND PROSCIUTTO CANAPES
The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party and still serve a delicious, fresh-tasting appetizer.
Provided by Lynette !
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat broiler to high.
- 2. Lightly coat the bread slices with cooking spray; broil 2 minutes on each side or until toasted.
- 3. Combine mascarpone and the next 3 ingredients (through cream cheese) in a small bowl, Stir in 1 tablespoon basil. Spread the cheese mixture evenly among the bread slices.
- 4. Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with the remaining 1 1/2 teaspoons basil. Serve immediately.
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Prashant Giri
[email protected]I've made these canapes several times and they are always a crowd-pleaser. I highly recommend them!
GARRETT DECALUWE
[email protected]These were a bit too salty for my taste.
Andiswa Sukoluhle
[email protected]I followed the recipe exactly and the canapes turned out great! The only thing I would change is to use a bit less salt next time.
Fardus hassan
[email protected]Easy and delicious! I will definitely be making these again.
Ajmal Khan Khan
[email protected]These were a hit at my last party! I used a slightly different recipe, but the overall flavor was very similar. I would definitely make these again.