PEACH AND RASPBERRY SORBET
This is a fabulously easy and elegant sorbet that you absolutely don't need an ice cream freezer for. This also works well with plums, any kind of berry and mangos.
Provided by Elainia
Categories Frozen Desserts
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the peaches and lay single layer on a cookie sheet covered with parchment or plastic wrap.
- Place the raspberries separate from the peaches on the same cookie sheet. Freeze 3 hours or overnight.
- Remove from freezer and let sit for 10 minutes.
- Using a small amount of the peaches at a time (maybe 6 or 7 slices) drop them in a food processor fitted with a sharp blade and process. You will need to stop it occasionally and scrape it down, be patient, until it reaches sorbet consistency.
- For each batch add a bit of sugar to taste (I usually use about 1 tbsp, depends on how ripe the peaches are).
- As you finish each batch, place it into a bowl and put in the freezer (mix each batch into the subsequent batch.).
- When you are done processing the peaches, pour all the raspberries into the processor and 2 tbsp sugar, process as above.
- Dump the raspberries on top of the peach sorbet and fold in with a spatula.
- Drizzle with a little chambord or limoncello if desired.
Nutrition Facts : Calories 137.1, Fat 0.8, Sodium 0.8, Carbohydrate 33.6, Fiber 6.9, Sugar 26.3, Protein 2
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Hadassa Argueta
[email protected]I'm not a huge fan of sorbet, but this one is really good. It's not too sweet and it has a nice tartness from the raspberries.
Ram Bhatarai
[email protected]This is the best sorbet I've ever had! The peach and raspberry flavors are perfectly balanced, and it's so smooth and creamy.
SIKE Playz
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up summer fruit.
Hope Fresh
[email protected]This sorbet is so refreshing and delicious! I love the combination of peaches and raspberries. It's the perfect summer treat.
Merwan Elias
[email protected]I added a little bit of honey to this sorbet to make it a little sweeter. It was the perfect touch!
Yugal Dahal
[email protected]I made this sorbet with frozen peaches and raspberries, and it turned out great! It's a little icy, but it's still delicious.
Susan Mazibuko
[email protected]This sorbet is so easy to make, and it's a great way to cool off on a hot day. I love that it's made with real fruit, and it's a much healthier alternative to ice cream.
Jamaldin Abbasi
[email protected]I'm not a huge fan of sorbet, but this one is really good. It's not too sweet and it has a nice tartness from the raspberries.
London Baker
[email protected]This is the best sorbet I've ever had! The peach and raspberry flavors are perfectly balanced, and it's so smooth and creamy.
Abdelrhman Bakr
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up summer fruit.
MD Shuyaibul Islam
[email protected]This sorbet was so refreshing and delicious! I used fresh peaches and raspberries, and the flavor was amazing. I will definitely be making this again.