PEACH AND ROASTED RED PEPPER BRUSCHETTA
Steps:
- 1. Preheat grill to medium-high or broiler. Roast red pepper, turning often, until well blackened. Place in a bowl and cover with plastic wrap. Leave to cool. 2. Remove skin, stem and seeds from pepper. Finely chop the pepper and place in a medium bowl. Stir in peaches, tomatoes, garlic, vinegar and basil. Season with salt and pepper to taste. Marinate for 30 minutes before serving or cover and refrigerate for up to 8 hours. 3. Before serving, bring peach mixture to room temperature. Lightly toast baguette slices on both sides. Spoon peach mixture on top of toasts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #fruit #vegetables #canadian #easy #beginner-cook #holiday-event #low-fat #vegan #vegetarian #spreads #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #ontario #free-of-something #low-in-something #pitted-fruit #peaches #peppers #to-go #number-of-servings
You'll also love
Macalin biiwaaye
[email protected]I thought this was just okay. The flavors didn't really come together for me.
Leather Jay15
[email protected]This was easy to make and very flavorful. I will definitely be making it again.
Karl McGowan
[email protected]I'm not a big fan of goat cheese, so I omitted it from this recipe. It was still very good.
Enam Haque
[email protected]This was a great way to use up some leftover peaches. I didn't have any goat cheese, so I used feta instead and it was still delicious.
Usman Hussain Siddiqui Advocate
[email protected]I made this for a party last weekend and it was a hit! Everyone loved the unique flavor combination.
resource TV
[email protected]This bruschetta was amazing! The combination of sweet peaches and roasted red peppers was perfect, and the goat cheese added a nice tang. I will definitely be making this again.