PEACH AND TAPIOCA PIE WITH MIX IN PIE PLATE CRUST
You can use the pie crust recipe for any pie. So moist and is the easiest I have found. The tapioca thickens the pie and adds a great taste. This is an old family favorite from my grandma.
Provided by Rhonda Wheeler
Categories Pies
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a bowl stir together sugar and tapioca then stir in vanilla,nutmeg and cream.Let stand for 15 minutes to soften.
- 2. PIE CRUST:Mix flour salt,and sugar in the pie plate. Slowly add milk and the oil. Mix well with a fork. Then pat out to fit pan being sure to cover the entire bottom and sides of plate.
- 3. Pour peaches into pastry shell. Stir the tapioca mixture and pour over the peaches.
- 4. Bake at 375 degrees for 45-50 minutes till filling is lightly browned. If crust darkens befor done,drape it with foil.
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Taranom Goodarzi
goodarzi.t@gmail.comMeh.
Sapana Limbu
l_sapana@gmail.comI've had better.
Linda Williams
w.linda54@hotmail.co.ukI'm not sure what all the hype is about. This pie was just okay.
Ahmad Ali Shah
sa@yahoo.comThis pie is a waste of time and money. I would not recommend it to anyone.
Nethered Wastes
wastes.nethered@hotmail.comI followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Audua Pugh
a@yahoo.comThis pie was a disappointment. The crust was soggy and the filling was bland.
BD LIKEE TIK TOK
l_bd87@gmail.comOverall, I enjoyed this pie. It was a bit too sweet for my taste, but the crust was flaky and the filling was delicious.
Chhira Chhira
chhira@aol.comThe tapioca pearls were a bit too chewy for my liking. I would cook them for a shorter amount of time next time.
TG Badol YT 45
45t14@yahoo.comI found the pie to be a bit too sweet. I would reduce the amount of sugar in the filling next time.
Ramadhan Omar
ramadhan_o11@yahoo.comThe crust was a bit too thick for my taste, but the filling was delicious.
BK MEDIA
bk@hotmail.frI love the combination of peaches and tapioca in this pie. It's a unique and delicious dessert.
Sarah Stephens
s_s48@gmail.comThis is my go-to peach pie recipe. It's always a hit with my friends and family.
Michael Owenby
m36@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Asia Thompson
a-thompson24@aol.comThis pie was easy to make and turned out so well. I'm not a baker, but I was able to follow the recipe and make a beautiful and delicious pie.
Krishna Lila
l89@gmail.comI used fresh peaches from my garden and they made the pie extra delicious. I also added a bit of cinnamon to the filling for extra flavor.
Sk Nazmul islam
i_s@yahoo.comI followed the recipe exactly and my pie turned out perfect. The tapioca pearls cooked evenly and the peaches were still firm and flavorful.
praise bangura
b_praise@yahoo.comThis peach and tapioca pie was a hit with my family! The crust was flaky and the filling was sweet and gooey. I will definitely be making this again.