PEACH AND WHITE CHOCOLATE BREAD PUDDING WITH SCHNAPPS WHISKEY SAUCE AND CHANTILLY CREAM
Terry Thompson-Anderson, author of "Texas on a Plate," was a guest on Martha Stewart Living Radio (Sirius channel 112). He shared his recipe for peach and white chocolate bread pudding with schnapps whiskey sauce and Chantilly cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. In a 2-quart saucepan, combine the white chocolate, half-and-half, cinnamon, and butter. Cook over medium-low heat, stirring often, until smooth. Remove from heat and set aside.
- Place croissant pieces in a large bowl and stir in the white chocolate mixture, blending well and breaking up the croissants. In bowl of electric mix, combine eggs and sugar; beat at medium speed until thickened, about 7 minutes.
- Add the peaches, pecans, and vanilla; beat just to blend. Fold egg mixture into the croissants, blending well. Turn out into prepared baking dish and bake in preheated oven for 45 to 55 minutes, or until a knife inserted in center comes out clean. Set aside to cool.
- To serve, slice the warm pudding into squares. Place a portion of the peach sauce in the bottom of each serving bowl and set a square of pudding in the center. Top with a large dollop of Chantilly cream.
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Tierra Luckett
tierra.luckett@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Ahmed Dahir
ahmed_d@yahoo.comI'm allergic to peaches, so I substituted apples instead. It turned out great!
Aron Edward
edward@gmail.comThis bread pudding is a bit too rich for my taste. I think I'll try a different recipe next time.
Namuli Zula
zulanamuli12@gmail.comI'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really good.
Jayden Michelis
jm36@hotmail.frThis bread pudding is a bit time-consuming to make, but it's worth it. It's so delicious!
isabella Nivalinna
nivalinna.i@yahoo.comI made this bread pudding for my family and they loved it! Even my picky kids ate it all up.
Sife Ali
as@hotmail.comI'm not a fan of white chocolate, so I substituted dark chocolate chips instead. It turned out great!
PUBG Ki Duniya MemOn SaHaB
k-pubg@yahoo.comThis bread pudding is perfect for a special occasion. It's elegant and delicious.
JUDITH CHRISTINA AGBODZA
agbodza_j@hotmail.co.ukI've never made bread pudding before, but this recipe made it easy. I'm definitely going to make it again.
ORBIN MUTAKA
m_o8@yahoo.comThis recipe is a great starting point, but I like to add my own personal touches. I usually add a bit of cinnamon and nutmeg to the bread pudding batter.
Tshokman Tshoktshok
tshoktshok@gmail.comI'm not sure what went wrong, but my bread pudding turned out gummy. I think I might have overcooked it.
jackie Dunn
j@aol.comI followed the recipe exactly, but my bread pudding didn't turn out as well as I hoped. It was a bit dry and the flavors were bland.
Halsivs Gshksbs
gshksbs.halsivs5@hotmail.co.ukThis bread pudding is a bit too sweet for my taste, but it's still a good recipe.
Isma Official
o@yahoo.comI was hesitant to try this recipe because I'm not a big fan of bread pudding, but I'm so glad I did! This bread pudding is light and fluffy, and the flavors are incredible.
Stephany Rivera
rivera-stephany64@aol.comThis is the best bread pudding I've ever had! The combination of flavors is amazing, and the texture is perfect.
Khan Mursalin
k-mursalin@yahoo.comI've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
amy cox
amy.cox48@hotmail.comThis bread pudding was a hit at my dinner party! The flavors of peach and white chocolate were a perfect combination, and the schnapps whiskey sauce added a boozy kick that everyone loved.