BLUEBERRY GALETTE
i love this because i can use a prepared pie crust and it's quick to throw together. berries are my favorite part of summer.
Provided by chia2160
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 425.
- line a baking sheet with foil and spray with non stick spray.
- in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
- unwrap the pie dough and unfold onto a baking sheet.
- spoon the berry mixture into the center of the dough, leaving a 1 inch border.
- fold the edge of dough over the berries, pleating.
- dot butter over top of blueberries, brush the pastry with beaten egg.
- sprinkle pastry edge with remaining sugar.
- bake for 25-30 minutes until bubbling.
- garnish with grated zest, if desired.
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Katrisha Trisha
[email protected]Yum!
irfan nazir
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. The crust was also a bit too thick for my liking. Overall, it was an okay recipe, but I probably wouldn't make it again.
STANLEY NLIAM
[email protected]I made this galette for a brunch party and it was a huge hit! Everyone loved the combination of the sweet blueberries and the tangy lemon zest. The crust was also perfect - golden brown and flaky. I would definitely recommend this recipe to anyone lo
TM SASUKE LOPEZ
[email protected]This blueberry galette recipe was absolutely delicious! The crust was flaky and buttery, and the blueberries were perfectly sweet and juicy. I loved the rustic look of the galette, and it was so easy to make. I will definitely be making this again!