This is a sweet treat, in looks and in taste. They look like little beehives. A great dessert, when fresh peaches are in season! Not my original recipe ... but I wish I had thought of it! :o)
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°. Lightly grease the bottom of a small, shallow baking pan.
- 2. Unroll the prepared pie crust onto a lightly foured surface. Cut crust into 1/2" wide strips. Place a peach stem side down, and wrap strips of dough, overlapping edges of rows, all the way around the peach, so that it's completely covered. Hint" to make this easier, just 'twirl' the peach while holding the pastry in place, and overlap the rows. When completely wrapped, the upside-down peach resembles a little beehive. Make sure the entire peach is covered and well-sealed inside the crust strips. Repeat this process with the other three peaches. Place them in your prepared baking pan.
- 3. Bake peaches in preheated oven until crust turns golden brown, about 35 - 40 minutes.
- 4. While the peaches are baking, cream the butter with 1/4 cup of the confectioner's sugar. Cream it 'til it's light and fluffy. Beat in the vanilla extract, allspice, salt and heavy cream until it's all well-blended. Stir in the remaining 1/4 cup of confectioner's sugar.
- 5. To serve, place baked beehives in individual serving bowls. Spoon the hard sauce over each beehive. When it is split open, the pit should fall out very easily. Discard it, and enjoy the fresh peach flesh inside the beehive!
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Fire Eyas Gaming
[email protected]These were a fun and easy dessert to make. I'm sure I'll be making them again soon.
Hesse freeman
[email protected]I made these peach beehives for a bake sale and they sold out in minutes!
Tino Mbaso
[email protected]These were really good! I especially liked the flaky crust.
Terry McTaggart
[email protected]These were a bit too tart for my taste, but I think that's just because I used sour peaches.
Brea Devis
[email protected]I've had peach beehives before, but this recipe is the best one I've tried.
Akidul on Fira
[email protected]These were delicious and so easy to make! I'll definitely be making them again.
Cesar Vega
[email protected]I thought the peach beehives were too sweet, but my husband loved them.
Zohaib Shah
[email protected]These were a bit more work than I expected, but they were worth it. They were a big hit at my party.
Hope Smith (Hoppy)
[email protected]I made these peach beehives for my family and they loved them! They're the perfect summer dessert.
Kasam Khan
[email protected]These were perfect for my summer party! They were light and refreshing.
Fiyaz Chacha
[email protected]The peach beehives were a little dry, but overall they were still pretty good.
Dai Ho
[email protected]These were a fun and unique dessert. I'm definitely going to make them again.
haileycore
[email protected]I've never made peach beehives before, but this recipe was easy to follow and they turned out great!
TG GAMER
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Shem Arita
[email protected]I thought the peach beehives were a bit bland. I would have liked more flavor in the filling.
Elia Mollel
[email protected]These were a fun and easy dessert to make with my kids. They loved helping me assemble them.
Rodolfo Gomez
[email protected]The peach beehives were a little too sweet for my taste, but my kids loved them.
Chimamanda Evidence
[email protected]These were so easy to make and turned out so beautiful! I will definitely be making these again.
Leaviah Jones
[email protected]I've tried many different peach beehive recipes, but this one is by far the best. The filling is perfectly sweet and tart, and the crust is flaky and delicious.
amer allababidi
[email protected]These peach beehives were a huge hit at my last party! Everyone loved them.