A fruit dessert from Felidia restaurant in Manhattan (chef Lidia Bastianich). Cooking time is actually marinating time.
Provided by echo echo
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix peaches with sugar.
- Mix juices with the prosecco; pour over peaches.
- Add half the mint leaves and let marinate in refrigerator 20 minutes.
- Stir in blueberries.
- Garnish with the remaining mint.
Nutrition Facts : Calories 184.8, Fat 0.7, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 35.4, Fiber 3.8, Sugar 29.3, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chukwu chikaodili Matthew
[email protected]This soup is amazing! It's the perfect balance of sweet and tart, and the Prosecco adds a nice touch of sparkle. I'll definitely be making this again.
Altaf Shah
[email protected]I love this soup! It's so refreshing and flavorful. I've made it several times already, and it's always a hit.
Faizan Star
[email protected]This soup is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding some lemon juice next time to balance out the sweetness.
alaa rmichi
[email protected]I was pleasantly surprised by this soup! I wasn't sure how the Prosecco would taste, but it actually worked really well with the peaches and blueberries. The soup was light and refreshing, and it was the perfect way to end a summer meal.
Yasiin Cade
[email protected]This soup is divine! The peaches and blueberries are perfectly ripe and juicy, and the Prosecco adds a delightful sparkle. I love the contrast between the sweet fruit and the tart Prosecco. It's the perfect summer soup!
Saima Sultana
[email protected]This soup is delicious! The peaches and blueberries are so fresh and juicy, and the Prosecco adds a nice touch of sweetness. I love that it's so easy to make, too. I'll definitely be making this again!
KT Konter
[email protected]This soup is amazing! I love the combination of peaches, blueberries, and Prosecco. It's the perfect balance of sweet and tart. I'll definitely be making this again.
Anmol Naz
[email protected]This soup is way too sweet for my taste. I think I'll stick to my usual peach cobbler recipe.
HELPING GAMER BD
[email protected]Meh.
Faisal Maqsood
[email protected]This soup is divine! The peaches and blueberries are so fresh and flavorful, and the Prosecco adds a delightful effervescence. I love the contrast between the sweet fruit and the tart Prosecco. It's the perfect summer soup!
Dawne Button
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Moner Moto
[email protected]This soup is so refreshing and delicious! The peaches and blueberries are perfectly ripe and juicy, and the Prosecco adds a touch of sweetness and sparkle. I love that it's so easy to make, too. I'll definitely be making this again!