PEACH-BLUEBERRY COBBLER
Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch. When Martha made this recipe on Martha Bakes episode 301, she omitted the blueberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. with racks in upper and lower thirds. Stir together peaches, blueberries, 1/3 cup granulated sugar, the cornstarch, brown sugar, lemon juice, ginger, and a pinch of salt in a large bowl. Transfer to a 12-by-8 1/2-inch (2-quart) baking dish; set aside.
- Whisk flour, baking powder, 1/2 teaspoon salt, and remaining 1/3 cup granulated sugar in a medium bowl. Cut butter into flour mixture using a pastry blender or 2 knives to form clumps that are no larger than small peas.
- Scrape vanilla bean seeds into the cream; stir with a fork to combine. Discard pod. Add cream mixture to flour mixture; stir until a soft, sticky dough forms. Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream, and sprinkle with sanding sugar.
- Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake cobbler on top rack directly over the baking sheet until topping is golden brown and juices are bubbling, 55 to 70 minutes. If topping is browning too quickly, cover loosely with foil. Let cool on a wire rack 1 hour before serving.
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Md sohel Rana
[email protected]The topping on this cobbler was too thick and doughy. I would recommend using less flour in the topping, or adding more butter.
Banyezanki Asinani
[email protected]This cobbler was a bit bland. I would recommend adding more spices to the filling, such as cinnamon, nutmeg, or ginger.
Adeyanju Toyosi
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was the perfect finishing touch! The cold ice cream complemented the warm cobbler perfectly.
Amidu Seth
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly! The cobbler was cooked evenly, and the topping was crispy and golden brown.
Matt Rat
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Kacc Chandara
[email protected]I made this cobbler with frozen peaches and blueberries, and it turned out great! The filling was still juicy and flavorful, and the topping was crispy. I would definitely recommend this recipe, even if you don't have fresh fruit on hand.
bella holder
[email protected]This cobbler was easy to make and turned out great! The filling was flavorful and the topping was crispy. I would definitely recommend this recipe.
Winston Franklin jr
[email protected]I'm not a big fan of cobbler, but this one was really good. The filling was sweet and tart, and the topping was crispy and buttery. I would definitely make this again.
Nakano
[email protected]I made this cobbler for a party, and it was a huge hit! Everyone loved it. It was so easy to make, and it turned out so well.
Momoh Sesay
[email protected]This cobbler was perfect! I loved the combination of peaches and blueberries, and the topping was crispy and buttery. I will definitely be making this again.
Md Niasn
[email protected]The topping on this cobbler was too thick and doughy. I would recommend using less flour in the topping, or adding more butter.
JUDITH CHRISTINA AGBODZA
[email protected]This cobbler was a bit bland. I would recommend adding more spices to the filling, such as cinnamon, nutmeg, or ginger.
Usman Ayaz
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was the perfect finishing touch! The cold ice cream complemented the warm cobbler perfectly.
Hancy_Jagdish
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly! The cobbler was cooked evenly, and the topping was crispy and golden brown.
Barry Danger
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Hem Bhatta
[email protected]I made this cobbler with frozen peaches and blueberries, and it turned out great! The filling was still juicy and flavorful, and the topping was crispy. I would definitely recommend this recipe, even if you don't have fresh fruit on hand.
sb shamim
[email protected]This cobbler was easy to make and turned out great! The filling was flavorful and the topping was crispy. I would definitely recommend this recipe.
DURU MIAH
[email protected]I'm not a big fan of cobbler, but this one was really good. The filling was sweet and tart, and the topping was crispy and buttery. I would definitely make this again.
Sadhana Nepal
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved it. It was so easy to make, and it turned out so well.
Maria Vaz
[email protected]This cobbler was absolutely delicious! I used fresh peaches and blueberries, and the filling was so juicy and flavorful. The topping was also perfect - crispy and buttery. I will definitely be making this again.