PARMESAN CREAMED SPINACH

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This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe. -Leann Ross, San Tan Valley, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 teaspoons butter
2 teaspoons olive oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) fresh spinach
4 ounces cream cheese, cubed and softened
1/2 cup shredded Parmesan cheese

Steps:

  • In a large cast-iron or other heavy skillet, saute mushrooms and onion in butter and oil until tender. Add the garlic, salt and pepper; cook 1 minute longer., Add spinach and cream cheese; cook and stir until cream cheese is smooth and spinach is wilted. Sprinkle with cheese.

Nutrition Facts : Calories 217 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 470mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

Charles Bell
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This is one of my favorite recipes for creamed spinach. It's so easy to make and it's always a hit with my guests.


Ahammed Saidul
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This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover spinach.


athuman killuwa
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I'm not a huge fan of spinach, but this recipe is delicious. The Parmesan cheese and garlic really make it.


inayat Bj
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This dish is so easy to make and it's always a hit with my family. I love that it's a healthy way to get my kids to eat their vegetables.


Taha Jutt
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I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.


Kato Ronald
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This is my go-to recipe for creamed spinach. It's always a crowd-pleaser.


Achor Fabian
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I made this dish for a potluck and it was a hit! Everyone loved it.


Mussa Luther
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This recipe is a great way to use up leftover spinach. It's also a good way to get your kids to eat their vegetables.


Alwande Mhlongo
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Overall, this is a great recipe for a quick and easy side dish. It's creamy, cheesy, and flavorful.


Sandro
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The creamed spinach was a bit runny. I would cook it for a few minutes longer next time.


outdoor adventurer525
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The dish was a bit too salty for my liking. I would use less Parmesan cheese next time.


Chukwudi Emmanuel
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This recipe was a bit bland for my taste. I would add more garlic and Parmesan cheese next time.


Bryson Bushnell
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My family loved this dish. It was creamy, cheesy, and flavorful.


Hater Hter
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This recipe is a keeper! The creamed spinach was delicious and the Parmesan cheese added a nice touch.


Hayden Frederick
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This dish was so easy to make and it tasted amazing. I will definitely be making it again.


Zeeshan khan Niazi
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I'm not usually a fan of creamed spinach, but this recipe changed my mind. The Parmesan cheese and garlic added a lot of flavor.


Nick Vrentzos
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The recipe was easy to follow and the dish came out perfectly. The spinach was tender and flavorful, and the sauce was creamy and cheesy.


Randolph Akowuah
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This creamed spinach dish was a hit at our dinner party! The Parmesan cheese added a rich, nutty flavor that perfectly complemented the creamy spinach. Everyone raved about it, and I'll definitely be making it again.


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