PEACH BLUEBERRY COBBLER
The simplicity of this recipe lets the flavors really stand out. It is absolutely delicious. The only sugar in the recipe is in the topping, so you can really appreciate the taste of the fruit without the recipe being too sweet.
Provided by Pneuma66
Categories Tarts
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Wash, peel, pit, and slice peaches into a 9" round pie pan.
- Rinse blueberries, remove any stems and add to pie pan.
- Add almond extract to fruit mixture.
- Cut lemon in half and squeeze juice from half of the lemon over through a strainer (to catch seeds) over fruit, and then mix the lemon juice and almond extract throughout the fruit. Put the other half of the lemon in refrigerator for another purpose.
- To either a blender or food processor, add half of the oats (1/2 cup) and the almonds. Grind it to flour.
- Remove flour from blender or food processor and put it into a separate bowl.
- To the bowl, add the remaining 1/2 cup of rolled oats, the brown sugar, butter, and water. Mix together and sprinkle over top of fruit.
- Bake for 30 minutes.
- Remove from oven and cool on a wire rack for 30 minutes, and serve with vanilla ice cream or eat by itself. Enjoy.
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YAH’S Warrior
[email protected]I've made this cobbler several times and it's always a success.
Myce King
[email protected]This cobbler is perfect for a crowd. It's easy to make and always a hit.
ROG GAMER
[email protected]This cobbler is a great way to use up leftover fruit.
melese tekela
[email protected]I love the crumble topping on this cobbler. It's so crispy and flavorful.
Jorge Valdez
[email protected]This cobbler is perfect for summer! The fresh peaches and blueberries really shine through.
lena silva
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he had ever had.
Hackar Sk
[email protected]This cobbler was a lot of work, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
latoya mayberry
[email protected]This cobbler was a bit dry. I think I would add more butter or milk to the filling next time.
Omaima Cool
[email protected]I had some trouble getting the crust to brown, but the filling was delicious. I think I will try a different recipe for the crust next time.
Md. Kabir
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
Joe Tarick
[email protected]I love this cobbler! The peaches and blueberries are the perfect combination, and the crumble topping is the perfect finishing touch. I will definitely be making this again and again.
Okwudilichukwu David
[email protected]This cobbler was easy to make and turned out great! The instructions were clear and concise, and the end result was a delicious and satisfying dessert.
Kafy Hasan
[email protected]I'm not usually a fan of cobbler, but this recipe changed my mind. The filling was so flavorful and the crust was so flaky. I will definitely be making this again.
Zuberu Anoghena Shittu
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone raved about how delicious it was. The combination of peaches and blueberries is perfect, and the crumble topping is to die for.
Neamul Hoque
[email protected]This peach blueberry cobbler was a hit with my family! The filling was sweet and juicy, and the crust was perfectly crispy. I will definitely be making this again.