PEACH-BLUEBERRY JAM
This peach jam is a family favorite. The almond is slight and adds a great taste.
Provided by dthrones
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h10m
Yield 128
Number Of Ingredients 6
Steps:
- Immerse 8 pint jars in simmering water until jam is ready. Wash lids and rings in warm soapy water.
- Combine peaches, 5 cups sugar, and lemon juice in a large stainless steel or other nonreactive pot over medium heat. Bring to a low boil and cook for 10 to 20 minutes.
- While peaches are cooking, combine blueberries and remaining sugar in a separate pot over medium heat. Bring to a low boil and cook until just starting to thicken, 10 to 15 minutes.
- Add blueberries to the pot with the peaches and cook until thickened to the consistency of jam, about 10 minutes more. Remove from heat, add butter and almond extract, and stir well.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 10.2 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 1.1 mg, Sugar 10.1 g
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Rohoman Hassan
[email protected]Overall, I thought this was a good recipe. The jam was easy to make and it tasted great.
Joe Summers
[email protected]I found this jam to be a little too sweet.
Lolou Hmaye
[email protected]This jam is a little tart for my taste, but I still enjoyed it.
david gentle
[email protected]I'm not a huge fan of jam, but this one is really good. It's not too sweet and it has a great flavor.
Mahi Mughal
[email protected]This jam is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Saddam Husain
[email protected]I love that this recipe uses fresh peaches and blueberries. It makes the jam taste so much better.
Muhammad Muhib Malik
[email protected]This jam is perfect for summer. It's light and fruity, and it's the perfect addition to any breakfast or brunch.
Ximena Velasquez
[email protected]I love the combination of peaches and blueberries in this jam. It's so unique and refreshing.
Florin Stefan Nasca
[email protected]This jam is amazing! I made it for a party and it was a huge hit.
Ali Razaraza
[email protected]I've tried many peach blueberry jam recipes, but this one is by far the best. It's so flavorful and has the perfect consistency.
Rabbani King
[email protected]This jam is a staple in my house. I love it on toast, pancakes, and even ice cream.
Md Niyamot
[email protected]I love this recipe! It's so easy to make and the jam always turns out perfect.
Julie Peace
[email protected]This peach blueberry jam is absolutely delicious! It's the perfect balance of sweet and tart, and the texture is amazing.