CLAM HASH CAKES
Make and share this Clam Hash Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 51m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a big skillet over medium heat, fry the bacon until it is crisp and fat is rendered, about 5-7 minutes; use a slotted spoon and remove bacon from skillet; drain bacon on paper towels, then crumble and set aside.
- Pour off all but 2 tablespoons bacon drippings from skillet.
- In a large bowl, use your hands to gently but thoroughly combine the potatoes, clams, bread crumbs, scallions, cream, parsley, thyme, oregano, hot pepper sauce, pepper, eggs, and baron.
- Divide mixture into 6 parts, forming each into a patty about 3 inches diameter.
- In the skillet used to cook the bacon, heat the bacon drippings and vegetable oil.
- Cook the hash cakes 5-7 minutes until the bottom is browned and crisp.
- Turn patties carefully using a spatula and cook 5-7 minutes until the other side is browned and crisp.
- Serve hash cakes with seafood sauce.
Nutrition Facts : Calories 338.9, Fat 18.9, SaturatedFat 5.9, Cholesterol 119.4, Sodium 357.4, Carbohydrate 24.9, Fiber 2.7, Sugar 1.8, Protein 17.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naomi Moore
[email protected]These clam hash cakes were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Alex “Xaika Xairwa Xander” Bob
[email protected]I've never made clam hash cakes before, but this recipe was easy to follow and the results were amazing.
Muhammad Asawir
[email protected]I made these clam hash cakes for a brunch party and they were a huge success.
Sodiq Obani
[email protected]These clam hash cakes were a great way to use up some leftover clams.
Maddidon Salzwedel
[email protected]I've made these clam hash cakes several times now, and they're always a hit.
Bob Atherton
[email protected]These clam hash cakes were a disappointment.
Lewis
[email protected]I love clam hash cakes, and this recipe is one of the best I've tried.
Big Lew
[email protected]These clam hash cakes were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Whitnie Strohlin wlison
[email protected]I've never made clam hash cakes before, but this recipe was easy to follow and the results were amazing.
Shirin Latifi
[email protected]I made these clam hash cakes for a brunch party and they were a huge success. Everyone loved them!
Muhammed Akib
[email protected]These clam hash cakes were a great way to use up some leftover clams. They were easy to make and turned out crispy and flavorful.
Black Horse
[email protected]I've made these clam hash cakes several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Dustin Palmer
[email protected]These clam hash cakes were a disappointment. They were bland and mushy. I wouldn't recommend this recipe.
Felix Liashiedzi
[email protected]I love clam hash cakes, and this recipe is one of the best I've tried. The cakes were crispy and flavorful, and the tartar sauce was perfect. I'll definitely be making these again soon.
Zeyad Memo
[email protected]These clam hash cakes were a bit more work than I expected, but they were worth it. They were absolutely delicious! I'll definitely be making them again.
89 proboy
[email protected]I've never made clam hash cakes before, but this recipe was easy to follow and the results were amazing. The cakes were crispy and flavorful, and the tartar sauce was the perfect complement.
Max Boyd
[email protected]I made these clam hash cakes for a brunch party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Jacob Barns
[email protected]These clam hash cakes were a great way to use up some leftover clams. They were easy to make and turned out perfectly. I served them with tartar sauce and they were delicious.
Mackbel Berhanu
[email protected]I was skeptical about making clam hash cakes, but I'm so glad I did! They were crispy on the outside and tender on the inside, with a perfect balance of flavors. I highly recommend this recipe.
breanna law
[email protected]These clam hash cakes were a hit with my family! They were easy to make and had a delicious flavor. I'll definitely be making them again.