PEACH BRULEE BURRATA BRUSCHETTA
A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level of beautiful. This is perfect for any kind of entertaining that occurs while fresh peaches are still in season.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together herbes de Provence and sea salt in a small bowl. Set aside.
- Top each slice toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.
- Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar. Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds. Place peach slice on each piece of toast and serve.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 12.7 g, Cholesterol 10 mg, Fat 3.7 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 299.7 mg, Sugar 2.8 g
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Ndabezinhle Dhlodhlo
[email protected]I would definitely recommend this recipe. It's a great way to use up summer peaches. The burrata and bruschetta add a nice touch of richness and crunch.
Ethan EF
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times now, and it's always a hit.
Kristy Murray
[email protected]I'm not sure what I did wrong, but my brulee turned out more like a custard. It was still tasty, but not what I was expecting.
M. ARIF M. ARIF
[email protected]This was a beautiful and delicious appetizer. I loved the contrast between the sweet peaches and the creamy burrata. The bruschetta added a nice crunch.
CINDY ROSARIO
[email protected]I had some trouble getting the sugar to caramelize. I ended up using a kitchen torch, which worked well. Otherwise, the recipe was easy to follow and the results were delicious.
Sk Leian
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred to use a less ripe peach. The burrata and bruschetta were both great, though.
ElIYAS ELIYAS
[email protected]I made this recipe exactly as written, and it was delicious. The only thing I would change is to use a slightly less sweet peach. I found that the sweetness of the peaches overpowered the other flavors a bit.
Anahita Faisal
[email protected]I'm not a huge fan of peaches, but I loved this recipe. The combination of flavors and textures was incredible. The burrata was especially creamy and delicious.
Britta Towers
[email protected]This was my first time making brulee, and it turned out perfectly! The instructions were easy to follow, and the results were stunning. I can't wait to make this again for my friends.
Sujon dewan
[email protected]I made this recipe for a brunch gathering, and it was a huge success. The peaches were so juicy and flavorful, and the burrata added a wonderful richness. The bruschetta was the perfect base for all the delicious ingredients.
lucas wedgeworth
[email protected]This recipe was a hit at my dinner party! The combination of sweet peaches, creamy burrata, and crispy bruschetta was divine. I especially loved the torch-caramelized sugar topping. It added a touch of elegance and sophistication to the dish.