PEACH CHIFFON PIE
This is a light and yummy summer peach pie which everyone loves. My mom found the recipe many years ago in a Betty Crocker Cookbook. I have looked for it in many of her other cookbooks and never have found it. Cooking time is letting it chill and set up.
Provided by mama smurf
Categories Pie
Time 1h15m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- 1. Add sugar to peaches and let stand for 30 minutes.
- 2. Soften gelatin in cold water; then dissolve in hot water. Cool.
- 3. Mix peaches, lemon juice and a dash of salt.
- 4. Chill til partially set.
- 5. Fold in whip cream.
- 6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.
- 7. Chill completely til set. Eat and enjoy!
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Siddique Khan
[email protected]I'm not a big fan of chiffon pies, but this one is an exception. The filling is light and airy, and the crust is flaky and buttery. I especially love the hint of almond flavor.
Gc Kambanga
[email protected]This pie is a great way to use up ripe peaches. The filling is light and fluffy, and the crust is flaky and buttery. I love that it's easy to make.
Karina Leija
[email protected]This pie is a great way to use up ripe peaches. The filling is sweet and tangy, and the crust is flaky and buttery. I love that it's not too sweet.
Parbati Bhujel
[email protected]I'm not a big fan of chiffon pies, but this one is an exception. The filling is light and airy, and the crust is flaky and buttery. I especially love the hint of almond flavor.
Moreen Musumenta
[email protected]This pie is a great way to use up ripe peaches. The filling is light and fluffy, and the crust is flaky and buttery. I love that it's easy to make.
Sujsn Rana
[email protected]This pie is a great way to use up ripe peaches. The filling is sweet and tangy, and the crust is flaky and buttery. I love that it's not too sweet.
Ginny Marriott
[email protected]I'm not a big fan of chiffon pies, but this one is an exception. The filling is light and airy, and the crust is flaky and buttery. I especially love the hint of almond flavor.
Keith Duncan
[email protected]This pie is a great way to use up ripe peaches. The filling is light and fluffy, and the crust is flaky and buttery. I love that it's easy to make.
Dillon Haughan
[email protected]This pie is a classic for a reason. The filling is creamy and delicious, and the crust is flaky and buttery. I love that it's not too sweet.
Tracy Sledge
[email protected]I made this pie for a special occasion and it was a big hit. The filling was light and fluffy, and the crust was flaky and buttery. I highly recommend this recipe.
Kenneth James
[email protected]This pie is a great way to use up ripe peaches. The filling is sweet and tangy, and the crust is flaky and buttery. I love that it's not too sweet.
PlayStation player
[email protected]I'm not a big fan of chiffon pies, but this one is an exception. The filling is light and airy, and the crust is flaky and buttery. I especially love the hint of almond flavor.
Lolawit Lolita
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The filling is light and fluffy, and the crust is flaky and buttery. I love that I can use fresh or frozen peaches.
Muha Asif
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky.
Moemedi Muthubi
[email protected]This pie is absolutely delicious! The peaches are perfectly ripe and juicy, and the filling is light and fluffy. The crust is flaky and buttery. I highly recommend this recipe.
Deniya Clarkson
[email protected]I've made this pie several times and it's always a winner. The filling is so smooth and creamy, and the crust is perfectly flaky.
Shelton Tali
[email protected]This peach chiffon pie was a hit with my family! The filling was light and fluffy, with just the right amount of sweetness. The crust was flaky and buttery. I'll definitely be making this pie again.