PEACH COBBLER
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Place peaches, cornstarch, dark-brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2-by-11 1/2-inch baking dish.
- In a large bowl, combine flour, 1/4 cup granulated sugar, the baking powder, and salt. Using a fork, two knives, or a pastry blender, cut in the butter until the mixture resembles coarse meal.
- Whisk together egg and cream in a liquid-measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board, and roughly shape into a 12-inch log. Using a bench scraper, cut log into twelve equal portions.
- Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Transfer pan to a rack, and let cool slightly. Serve with vanilla ice cream or whipped cream.
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Sami Anwar
[email protected]I made this cobbler with a gluten-free flour blend, and it turned out great! The topping was a bit crumbly, but it was still very tasty.
Asanka Alwis
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Shabeeb Sh
[email protected]I've made this cobbler several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Munkey Dluffy
[email protected]This cobbler was a bit too runny for my taste, but it was still very good. I would recommend cooking it for a few minutes longer next time.
Olushola Olufowobi
[email protected]I made this cobbler with a gluten-free flour blend, and it turned out great! The topping was a bit crumbly, but it was still very tasty.
Thomas Arthur
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Ron Suggs
[email protected]I've made this cobbler several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh or frozen peaches, depending on what I have on hand.
bob 7
[email protected]This cobbler was easy to make and turned out great! I used fresh peaches from my local farmers market, and they were so flavorful. The cobbler topping was also very good - it had a nice crunch to it.
Sajid Ullah
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Shah G
[email protected]This peach cobbler was absolutely delicious! The peaches were perfectly ripe and juicy, and the cobbler topping was the perfect combination of sweet and crunchy. I will definitely be making this again.