PEACH COBBLER PIE
Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, combine peaches, sugar, tapioca and lemon juice; let stand 15 minutes. , Meanwhile, combine flour, brown sugar and pecans in a small bowl; cut in butter until crumbly. Sprinkle one-third of crumbs in pie crust; top with peach mixture. Sprinkle with remaining crumbs, allowing peaches to show if desired. , Bake for 10 minutes. Reduce heat to 350° and bake until peaches are tender and topping is golden brown, about 20 minutes.
Nutrition Facts : Calories 273 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 113mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Innocencia Chimtengo
innocencia-c84@hotmail.comI love this peach cobbler pie! The peaches are so juicy and flavorful, and the crust is perfectly crispy. I always get compliments when I make this pie.
Daphine Birungi
b@yahoo.comThis was my first time making a peach cobbler pie and it turned out amazing! The recipe was easy to follow and the pie was absolutely delicious. I'll definitely be making this again.
parjan Chy
parjan.chy4@gmail.comThis peach cobbler pie is the perfect summer dessert! The peaches are so fresh and juicy, and the crust is perfectly flaky. I love that this recipe uses simple ingredients that I always have on hand.
Analyn Rocha
a-rocha@yahoo.comI've been looking for a good peach cobbler pie recipe and this one is it! The pie was easy to make and turned out perfect. The crust was crispy and the filling was bursting with peachy goodness.
The Awakened One
to@yahoo.comThis peach cobbler pie is a must-try! The peaches are juicy and sweet, and the crust is perfectly flaky. I love the addition of cinnamon and nutmeg, which gives the pie a warm and inviting flavor.
Kesha Horsford
kh@gmail.comJust made this peach cobbler pie and it is absolutely delicious! The peaches are perfectly sweet and the crust is flaky and buttery. I highly recommend this recipe.
inzmam Khan
i_k@hotmail.comThis peach cobbler pie is the perfect summer dessert! The peaches are so fresh and juicy, and the crust is perfectly flaky. I love that I can use fresh peaches from my own tree.
Courtney Osborne
courtneyo@yahoo.comThis was my first time making a peach cobbler pie, and it turned out amazing! The recipe was easy to follow and the pie was absolutely delicious. I'll definitely be making this again.
Rosaura Benavides
benavidesr18@gmail.comThis peach cobbler pie was a hit at my summer party! Everyone raved about the delicious peaches and the flaky crust. I'll definitely be making this pie again for my next gathering.
colten murrie
cm98@hotmail.comMy family loved this peach cobbler pie! The peaches were so juicy and flavorful, and the crust was the perfect combination of crispy and flaky. I will definitely be making this pie again.
Rozy razan
r93@yahoo.comI've tried many peach cobbler recipes, but this one is definitely my favorite. The instructions were easy to follow and the pie turned out perfect. The crust was crispy and the filling was bursting with peachy goodness.
Dark Sky
sky51@aol.comThis peach cobbler pie was an absolute delight! The peaches were perfectly sweet and juicy, and the crust was flaky and golden brown. I loved the addition of cinnamon and nutmeg, which gave the pie a warm and inviting flavor.