Here's what you need: nonstick cooking spray, cream cheese, granulated sugar, cinnamon, vanilla extract, puff pastry, unsalted butter, powdered sugar, milk
Provided by Alix Traeger
Categories Bakery Goods
Yield 5 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the cream cheese, ¼ cup (50 G) of sugar, 1 teaspoon of cinnamon, and the vanilla until smooth.
- Transfer the cream cheese mixture into a piping bag or plastic bag with a large round tip.
- Roll out the puff pastry until it's ⅛-inch (½-cm) thick.
- Pipe the cream cheese mixture along one short edge of the pastry sheet, then roll up until just sealed.
- Use a knife to cut along the edge to create one roll.
- Repeat three more times, or until all the puff pastry is used.
- Begin to twist the first roll to create a swirl.
- Connect the next piece of dough by pinching to seal the edge to the end of the first piece.
- Continue to wrap and seal all pieces until finished.
- Using a spatula transfer the dough to the cake pan.
- Preheat the oven 350°F (180°C) to and grease an 8-inch (20-cm) round cake pan with nonstick spray.
- In a small bowl, combine the melted butter with the remaining tablespoon of sugar and teaspoon of cinnamon.
- Brush the butter mixture over the dough.
- Bake for 35-40 minutes, or until the puff pastry is golden brown and cooked through.
- In a liquid measuring cup or bowl, mix the powdered sugar and milk until smooth.
- Pour the glaze over the danish swirl.
- Enjoy!
Nutrition Facts : Calories 831 calories, Carbohydrate 69 grams, Fat 58 grams, Fiber 1 gram, Protein 10 grams, Sugar 23 grams
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Sherlock Holmes
[email protected]I'm not sure what went wrong, but my danish turned out flat and dense.
Jennifer Chama
[email protected]The recipe was missing some important instructions. I had to guess how to do some of the steps.
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[email protected]I had some trouble getting the dough to rise. I think I might have added too much flour.
Haroon Baloch
[email protected]The cinnamon swirl danish was a bit too sweet for my taste, but my kids loved them.
Abby Wood
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Shawnika Nicholas
[email protected]The danish was beautiful and delicious. I'm so glad I tried this recipe.
Papel Islam
[email protected]I'm not a baker, but I was able to make this recipe without any problems. The danish was a hit at my party.
Fazla Bari
[email protected]The recipe was easy to follow. I made a few minor changes, such as using a different type of cream cheese, and the danish still turned out delicious.
Zamzam Sheekh
[email protected]Followed the recipe exactly and the danish came out great! My family loved them.
Deutsche Zalmi
[email protected]This recipe is a winner! The cinnamon swirl danish turned out perfectly. I loved the combination of sweet and flaky pastry with the gooey cinnamon filling. I will definitely be making this again.