PEACH COBBLER WITH BUTTERMILK ICE CREAM

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Peach Cobbler with Buttermilk Ice Cream image

Who doesn't love a fresh peach cobbler to cap off a summer cookout? It's easy, fruity, and a total crowd pleaser. To make this summer staple even better, here's how to cobble together a tangy homemade buttermilk ice cream to go with it!

Provided by Smart Cookie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 10h30m

Yield 12

Number Of Ingredients 15

12 large egg yolks
1 ¼ cups white sugar
2 cups heavy whipping cream
2 cups buttermilk
1 ½ teaspoons vanilla bean paste
½ teaspoon salt
2 pounds fresh peaches
1 cup white sugar, divided
½ cup unsalted butter
1 cup self-rising flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup half-and-half
1 teaspoon vanilla extract
¼ teaspoon almond extract

Steps:

  • Whisk egg yolks and 1/4 cup sugar in a large bowl. Stir cream and remaining sugar together in a saucepan over low heat; bring to a simmer, about 12 minutes. Remove from heat. Slowly pour cream mixture into egg yolk mixture, whisking constantly.
  • Return mixture to the saucepan; cook over low heat, whisking constantly, until thickened and bubbly. Strain mixture through a fine-mesh sieve into a bowl, then whisk in buttermilk, vanilla, and salt. Let cool completely, at least 30 minutes. Chill at least 4 hours or up to overnight.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
  • Preheat the oven to 350 degrees F (175 degrees C) for the cobbler.
  • Wash the fuzz off of the peaches and cut into wedges. Toss peach wedges with 1/2 cup sugar.
  • Place butter in the bottom of a 9x13-inch casserole dish and melt it in the oven, 5 to 8 minutes.
  • Meanwhile, mix together flour, remaining 1/2 cup sugar, salt, and cinnamon. Stir in half-and-half, vanilla, and almond extract to form a loose batter; pour into baking dish over melted butter. Do not stir. Spoon peaches evenly over batter, without stirring.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and peaches are tender, 45 to 50 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 500.5 calories, Carbohydrate 53.8 g, Cholesterol 288.6 mg, Fat 29.5 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 17.3 g, Sodium 500.5 mg, Sugar 43.1 g

Ryan Hansen
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I love this recipe! The cobbler is always a hit with my family and friends. The peaches are always perfectly cooked and the cobbler topping is crispy and delicious. The buttermilk ice cream is the perfect finishing touch.


akinrinlade andrew
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This recipe is a keeper! The cobbler is easy to make and turned out perfect. The peaches were juicy and flavorful, and the cobbler topping was crispy and golden brown. The buttermilk ice cream was a delicious addition.


Avery Davenport
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This cobbler was easy to make and turned out delicious! The peaches were perfectly cooked and the cobbler topping was golden brown and crispy. The buttermilk ice cream was a delicious addition.


Jade T
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I'm not a huge fan of cobbler, but this recipe changed my mind! The peaches were perfectly ripe and juicy, and the cobbler topping was crispy and flavorful. The buttermilk ice cream was the perfect finishing touch.


glory eleojo
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This cobbler is a classic for a reason! It's easy to make and always turns out delicious. The peaches are always perfectly cooked and the cobbler topping is crispy and golden brown. The buttermilk ice cream is a great addition, but it's also deliciou


Bill Bennett
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This cobbler was just okay. The peaches were a bit tart and the cobbler topping was a little too sweet. The buttermilk ice cream helped to balance out the flavors, but overall it was just an average cobbler.


Md. Alomgir Hosen
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I've made this cobbler several times and it's always a hit! The peaches are always perfectly cooked and the cobbler topping is crispy and golden brown. The buttermilk ice cream is a great addition, but it's also delicious without it.


Beautful Spilly
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This cobbler was a disappointment. The peaches were mushy and the cobbler topping was dry and crumbly. The buttermilk ice cream was the only saving grace.


Cappo
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I love this recipe! The cobbler is always a hit with my family and friends. The peaches are always perfectly cooked and the cobbler topping is crispy and delicious. The buttermilk ice cream is the perfect finishing touch.


Marcolin Line
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This recipe is a keeper! The cobbler was easy to make and turned out perfect. The peaches were juicy and flavorful, and the cobbler topping was crispy and golden brown. The buttermilk ice cream was a delicious addition.


Sultani Ghani
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This cobbler was easy to make and turned out delicious! The peaches were perfectly cooked and the cobbler topping was golden brown and crispy. The buttermilk ice cream was a great addition and helped to balance out the sweetness of the peaches.


Kapree
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I'm not usually a fan of cobbler, but this recipe changed my mind! The peaches were so sweet and juicy, and the cobbler topping was perfectly crispy. The buttermilk ice cream was a great addition, too.


Yohanes Aweke
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This peach cobbler was a delightful treat! The peaches were perfectly ripe and juicy, and the cobbler topping was crispy and flavorful. The buttermilk ice cream was the perfect finishing touch, adding a creamy and tangy contrast to the warm cobbler.