PEACH COBBLERS
Inspired by the traditional Southern dessert, these individual cobblers will be a hit at your next gathering.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- Make the filling: Preheat oven to 350 degrees. In a large bowl, whisk together sugar and cornstarch. Add peaches and lemon juice; toss to combine. Divide filling evenly among four 8-ounce custard cups (or one 2-quart baking dish); transfer to a rimmed baking sheet.
- Make the topping and bake: In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, baking soda, and salt. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal. Add buttermilk; stir just until a dough forms. Drop dough onto peaches, using about 1/3 cup dough for each custard cup. Sprinkle dough with remaining teaspoon sugar. Bake until fruit is bubbling and biscuit topping is golden brown, 35 to 45 minutes. Let cool 15 minutes; serve warm.
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Abdulkadir Saidu Adinoyi
[email protected]This cobbler is a bit too sweet for my taste, but it's still a good recipe.
Danushka Danushka
[email protected]I made this cobbler for my friends, and they all raved about it. They said it was the best peach cobbler they'd ever had.
Nawanjana Wijesooriya
[email protected]This cobbler is so delicious and comforting. It's perfect for a cold winter day.
VICTOR EZEKWEM
[email protected]This cobbler is a family favorite. We make it every summer.
kryz ladnier
[email protected]Love this recipe! The cobbler is always perfect.
Qamar Dahri
[email protected]This is my go-to peach cobbler recipe. It's always a winner.
Rao Usama
[email protected]This cobbler is so easy to make, and it's always a hit. I love that I can use fresh or frozen peaches.
Unicorn
[email protected]I made this cobbler for my friends, and they all raved about it. They said it was the best peach cobbler they'd ever had.
Breattiena Welcome
[email protected]This cobbler is so delicious and comforting. It's perfect for a cold winter day.
Ruhan Nazim
[email protected]I've tried many peach cobbler recipes, and this one is by far the best. It's the perfect combination of sweet and tart.
Nishchal Pun
[email protected]This cobbler is a family favorite. We make it every summer.
Nishani Chathuragi
[email protected]Love this recipe! The cobbler is always perfect.
Bushra Khan
[email protected]This is my go-to peach cobbler recipe. It's always a winner.
Dj So
[email protected]This cobbler is so easy to make, and it's always a hit. I love that I can use fresh or frozen peaches.
Asad Sarder
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
PEPE_THE_ENTERTAINER
[email protected]This was my first time making peach cobbler, and it turned out great! The recipe was easy to follow, and the cobbler was delicious. I especially loved the cinnamon-sugar topping.
Michelle butterfly
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The peaches are soft and gooey, and the crust is flaky and golden brown. Yum!
Nahid Hossen
[email protected]This peach cobbler was a hit with my family! The peaches were juicy and sweet, and the crust was perfectly crispy. I will definitely be making this again.