PEACH COFFEE CAKE
This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
Provided by David
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
- In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth. Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 42.9 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 138.1 mg, Sugar 29.1 g
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Usman Mahmood
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with fresh peaches, canned peaches, and even frozen peaches, and it's always a winner.
Caelum Martinez
[email protected]This coffee cake is delicious! The peaches are perfectly sweet and the cake is moist and flavorful. I will definitely be making this again.
Macdonald Unachukwu
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
M H opurvo
[email protected]This coffee cake is so easy to make, even for a beginner baker. I highly recommend it!
Yuri Briceno
[email protected]I love the combination of peaches and cinnamon in this coffee cake. It's the perfect balance of sweet and savory.
Muzamal Afzal
[email protected]This is my go-to recipe for peach coffee cake. It's always a hit with my friends and family.
Starla Jackson
[email protected]I made this coffee cake for my family and they loved it! The peaches added a delicious sweetness and the cake was moist and fluffy.
Akagbusi Samuel
[email protected]This coffee cake is the perfect way to use up summer peaches. It's simple to make and always a crowd-pleaser.
Jam Shabir
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with fresh peaches, canned peaches, and even frozen peaches, and it's always a winner.
M KOVRA
[email protected]This peach coffee cake was a hit at my brunch party! The peaches were perfectly sweet and juicy, and the cake was moist and flavorful. I'll definitely be making this again.