PEACH CRISP WITH A MAPLE CREAM SAUCE
Peaches are plentiful in Texas. I can't think of a better use for them than to make a peach crisp. This one adds a yummy maple cream sauce (which you could leave off if you prefer). This recipe comes from The Pioneer Woman. *Prep time includes chilling of the maple cream sauce.*
Provided by Kathy D
Categories Fruit Desserts
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Maple Cream Sauce: Pour the heavy cream into a heavy saucepan. Add the maple syrup and corn syrup. Cook over medium heat, stirring constantly, until the sauce is thickened and reduced by a third, about 20 minutes. Chill for at least an hour before serving over the warm peach crisp.
- 2. Peach Crisp: Preheat the oven to 350 degrees F. Start with the crumb mixture. In a medium bowl, combine the flour, sugar, brown sugar, cinnamon, nutmeg and salt. Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Place the peaches in a bowl. Add the lemon zest to the peaches. Mix in the lemon juice and maple syrup and gently stir the peaches to combine. Pour the peaches into a 9-inch square or 8x12-inch baking dish. Top with the crumb mixture, evening out the surface with a fork. Cover tightly with foil and bake for about 15 minutes. Remove foil and bake 30 minutes more, or until the topping is crisp and golden brown. If the topping appears underdone, continue baking in 10 minute increments until it is done.
- 3. Spoon the warm crisp onto a plate and drizzle the chilled maple cream sauce over the top. Enjoy!
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girlpwower
girlpwower@yahoo.comThis recipe looks too complicated for me. I'll probably pass on it.
Huffaz Aziz
huffaz.aziz@hotmail.comI'm not sure if I'll like this recipe, but I'm willing to give it a try.
ANTONIO BONGI
antonio_bongi@hotmail.comThis recipe is on my to-cook list. I love the combination of peaches and maple.
md. Ashik
a35@yahoo.comI can't wait to try this recipe. It looks so delicious.
Jahangeer khan Official
jahangeer.k30@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Pes Lover BD
p_b@gmail.comI've made this crisp several times and it's always a hit. I love the way the peaches caramelize.
Hispanic Hacked
hackedh17@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The crisp is so delicious.
Shabab Sheikh
shabab.s55@aol.comI'm not a big fan of peaches, but I loved this crisp. The topping was especially good.
Waseem Kalo
w-kalo73@hotmail.co.ukThis is the best peach crisp recipe I've ever tried. The maple cream sauce is amazing.
STAYYongbokie Straykids
straykidss3@yahoo.comI made this crisp for a potluck and it was a huge hit! Everyone loved it.
I'm Yaseen
i_y76@yahoo.comThis peach crisp is the perfect summer dessert. It's light and refreshing, but still satisfying.
forkwasharon anya
forkwasharon-a97@hotmail.comI love the combination of peaches and maple. This crisp is a great way to enjoy both flavors.
innocent inno-hilcents
i@aol.comThis recipe is a keeper! The peach crisp was so easy to make and it was absolutely delicious. I highly recommend it.
SHAHZAD Muhammad
m-s96@aol.comThe peach crisp was delicious, but the maple cream sauce was a bit too sweet for my taste. Next time I'll try making it with a different sauce.
Samad Mirzai
samad44@yahoo.comThis was my first time making a crisp and it turned out perfectly! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Anthony Ferguson
anthony_ferguson63@hotmail.comI've made this peach crisp several times now and it's always a hit with my family and friends. The combination of sweet peaches, crunchy topping, and creamy maple sauce is simply irresistible.
Victoria Egeonu
ev21@gmail.comThis peach crisp with maple cream sauce was an absolute delight! The peaches were perfectly caramelized and the topping was crispy and flavorful. The maple cream sauce was the perfect finishing touch, adding a creamy and decadent richness to the dish