Provided by Food Network Kitchen
Categories main-dish
Time 5h45m
Yield about 6 main course servings (
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F.
- In a food processor, combine the peppercorns, garlic, and cloves and puree. While the motor is running, drizzle in the oil until a paste is formed. Using a rubber spatula, scrape the garlic paste into a small bowl.
- Place the pork butt on a work surface and season all over generously with salt. Rub all over with the garlic paste. Place in an oven-safe roasting bag and close with a twist tie. Place in a large roasting pan, and cook until tender, about 5 hours.
- Remove roast from the oven. Slip the oven-roasting bag off the meat and discard. Transfer the cooking liquid to a medium saucepan. Skim the fat from the cooking liquid with a ladle or de-greaser. Bring to a boil, lower the heat, and simmer to thicken the juices slightly.
- Raise the oven to 400 degrees F. Return the pork, in the roasting pan, to the oven. Continue roasting, basting frequently with the simmering cooking liquid, until well-browned, about 30 minutes. If there is any cooking liquid left, pour it over the pork.
- Remove pork from the oven and let it rest at room temperature for 10 minutes. With the pork drippings you may make a vinegar sauce using this formula: for every 1/2 cup of drippings, whisk with 3 tablespoons vinegar and 1/4 teaspoon salt. Either carve the pork into thin slices, or, using 2 forks, pull into small pieces. Serve with the vinegar sauce on the side.
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Ejiakuamu Cynthia
[email protected]This pork shoulder was amazing! I made it for a special occasion, and it was a huge success.
Mysha Akther
[email protected]I did not like this pork shoulder. The meat was tough and the flavor was bland.
Maleak Spencer
[email protected]This pork shoulder was a bit dry, but the flavor was still good.
RK MIAN gamer
[email protected]The meat was so tender and juicy, and the flavor was incredible.
Linda Tucker
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Kalki khadka
[email protected]This pork shoulder was amazing! I made it for a special occasion, and it was a huge success.
Zohaib
[email protected]I did not like this pork shoulder. The meat was tough and the flavor was bland.
MilkaToca
[email protected]This pork shoulder was a bit dry, but the flavor was still good.
MD Arman Shekh
[email protected]I followed the recipe exactly, and it turned out perfectly.
Kabugo Nasser
[email protected]The meat was so tender and juicy, and the flavor was incredible.
Billy Vickers
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Simbatashe Maripfonde
[email protected]This pork shoulder was amazing! I made it for a special occasion, and it was a huge success.
Md Arif King
[email protected]I did not like this pork shoulder. The meat was tough and the flavor was bland.
Md Rana khan
[email protected]This pork shoulder was a bit dry, but the flavor was still good.
kayla sherman
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Happy Francis
[email protected]This was the best pork shoulder I have ever had! The meat was so tender and juicy, and the flavor was out of this world.
Young Moses
[email protected]I made this pork shoulder for a party, and it was a huge hit! Everyone loved it. The meat was so flavorful and moist, and the skin was crispy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Rameez Ali Rameez Ali
[email protected]This pork shoulder was amazing! The meat was so tender and juicy, and the flavor was incredible. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.