PEACH CRUMBLE
I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.
Provided by Jeanne Benavidez
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Place peaches in an 8 x 8 " baking pan. Add lemon zest.
- 2. In a small bowl, crumble pie crust mix and brown sugar together; mix well.
- 3. Sprinkle brown sugar mixture evenly over peaches and dot with butter.
- 4. Bake at 350 degrees F for 45 minutes.
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Leticia Enyan
[email protected]Yum!
Mark Townend
[email protected]This peach crumble was easy to make and turned out great! The peaches were nice and soft, and the crumble topping was crispy and flavorful. I would definitely recommend this recipe to others.
Kumar Lama
[email protected]I made this peach crumble for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The crumble topping was especially good, and it was the perfect complement to the sweet and juicy peaches.
Clara Chelangat
[email protected]This peach crumble was absolutely delicious! The peaches were perfectly ripe and juicy, and the crumble topping was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!