PEACH CRUMBLE PIE
Make and share this Peach Crumble Pie recipe from Food.com.
Provided by barefootmommawv
Categories Pie
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl(1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. On lightly floured surface, shape pastry into flattened disk. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. (If refrigerated longer, let dough soften slightly before rolling).
- Heat oven to 425°F
- On lightly floured surface, roll pastry with floured rolling pin into round 2 inches larger than upside down 9 inch glass pie plate. Fold pastry into quarters, place in pie plate. unfold and ease into plate, pressing firmly against bottom and side. Trim over hanging edge of pastry to one inch from rim of plate. Fold and roll pastry under, even with plate; press edge with tines of fork or flute if desired.
- Place peaches in pastry lined plate. Mix granulated sugar and 1/2 teaspoon nutmeg; sprinkle over peaches. In small bowl, beat whipping cream and egg with fork or wire whisk until blended; pour over peaches. In another small bowl, mix topping ingredients with fork until crumbly; sprinkle over peaches.
- Cover edge of pastry with 2 to 3 inch wide strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 40 minutes or until top is golden brown. Cool 30 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #pitted-fruit #peaches #4-hours-or-less
You'll also love
Christian Durr
durr_christian88@gmail.comThis is the best peach crumble pie I've ever had.
Umesha kumar
umesha.k46@yahoo.comThis pie is a keeper. I'll definitely be making it again.
Phumzile Mkhondiya
phumzile_mkhondiya11@yahoo.comI'm so glad I tried this recipe. It's my new favorite peach pie!
Agnishar Ray
r_agnishar@hotmail.comThis pie was a waste of time and money.
Saphal Tiwari
tiwari_s100@hotmail.comI would not recommend this recipe to anyone.
Nalubega Remah
nalubega_r@hotmail.co.ukThis pie was a disappointment. It was not as good as I expected.
Md.anarul Islam
m@yahoo.comThe crust on this pie was too thick. I think I would roll it out thinner next time.
Sofia Castro
scastro@aol.comThis pie was a little too difficult to make. I think I would try a different recipe next time.
Jeffrey Debbie Saylor
d@hotmail.comThe peaches in this pie were a little tart. I think I would use a sweeter variety next time.
Bentley Siimone
siimone6@hotmail.co.ukThe crumble topping on this pie was a little dry. I think I would add more butter next time.
Gaming With Amit
amit.g35@hotmail.comThis pie was a little too sweet for my taste, but it was still good.
Marcia Kanyog
marcia_kanyog60@yahoo.comI'm not a big fan of crumble pies, but this one was really good. The crust was especially good.
MT Everest mobi
m.m73@hotmail.comThis pie is perfect for summer. The peaches are so refreshing.
Maheem Mallah
maheem_m@gmail.comI made this pie for a potluck, and it was a huge success. Everyone loved it!
Jenn Harlan
harlan_j28@gmail.comThe peaches in this pie were so juicy and sweet. I used fresh peaches from my local farmer's market.
Kashif Noor
kn@hotmail.comThe crumble topping on this pie was amazing! It was so crunchy and flavorful.
Adeleye Deborah
adeleye-d43@gmail.comThis was my first time making a crumble pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Idress Abbasi
idress_abbasi78@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. The peaches are perfectly complemented by the crumble topping.
Hom Thapa Magar
h-m@yahoo.comThis peach crumble pie was a hit! The crust was flaky and buttery, and the filling was sweet and juicy. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.