PEACH CRUMBLE PIE
Make and share this Peach Crumble Pie recipe from Food.com.
Provided by barefootmommawv
Categories Pie
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl(1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. On lightly floured surface, shape pastry into flattened disk. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. (If refrigerated longer, let dough soften slightly before rolling).
- Heat oven to 425°F
- On lightly floured surface, roll pastry with floured rolling pin into round 2 inches larger than upside down 9 inch glass pie plate. Fold pastry into quarters, place in pie plate. unfold and ease into plate, pressing firmly against bottom and side. Trim over hanging edge of pastry to one inch from rim of plate. Fold and roll pastry under, even with plate; press edge with tines of fork or flute if desired.
- Place peaches in pastry lined plate. Mix granulated sugar and 1/2 teaspoon nutmeg; sprinkle over peaches. In small bowl, beat whipping cream and egg with fork or wire whisk until blended; pour over peaches. In another small bowl, mix topping ingredients with fork until crumbly; sprinkle over peaches.
- Cover edge of pastry with 2 to 3 inch wide strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 40 minutes or until top is golden brown. Cool 30 minutes. Serve warm.
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Christian Durr
[email protected]This is the best peach crumble pie I've ever had.
Umesha kumar
[email protected]This pie is a keeper. I'll definitely be making it again.
Phumzile Mkhondiya
[email protected]I'm so glad I tried this recipe. It's my new favorite peach pie!
Agnishar Ray
[email protected]This pie was a waste of time and money.
Saphal Tiwari
[email protected]I would not recommend this recipe to anyone.
Nalubega Remah
[email protected]This pie was a disappointment. It was not as good as I expected.
Md.anarul Islam
[email protected]The crust on this pie was too thick. I think I would roll it out thinner next time.
Sofia Castro
[email protected]This pie was a little too difficult to make. I think I would try a different recipe next time.
Jeffrey Debbie Saylor
[email protected]The peaches in this pie were a little tart. I think I would use a sweeter variety next time.
Bentley Siimone
[email protected]The crumble topping on this pie was a little dry. I think I would add more butter next time.
Gaming With Amit
[email protected]This pie was a little too sweet for my taste, but it was still good.
Marcia Kanyog
[email protected]I'm not a big fan of crumble pies, but this one was really good. The crust was especially good.
MT Everest mobi
[email protected]This pie is perfect for summer. The peaches are so refreshing.
Maheem Mallah
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Jenn Harlan
[email protected]The peaches in this pie were so juicy and sweet. I used fresh peaches from my local farmer's market.
Kashif Noor
[email protected]The crumble topping on this pie was amazing! It was so crunchy and flavorful.
Adeleye Deborah
[email protected]This was my first time making a crumble pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Idress Abbasi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The peaches are perfectly complemented by the crumble topping.
Hom Thapa Magar
[email protected]This peach crumble pie was a hit! The crust was flaky and buttery, and the filling was sweet and juicy. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.