PEACH CUPCAKES WITH PEACH CREAM CHEESE FROSTING RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Cupcakes with Peach Cream Cheese Frosting Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 16

PEACH CREAM CHEESE FROSTING:
1 cup (2 sticks) unsalted butter, softened
2 2/3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
3 large eggs
1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
3/4 cup low-fat buttermilk
1/2 cup pureed fresh peach
1 teaspoon pure vanilla extract
1 cup butter, softened
8 ounces cream cheese, softened
1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
1 teaspoon vanilla extract
3 to 5 cups of confectioners sugar

Steps:

  • Preheat oven to 350°F. Line cupcake tins with liners. Mix together flour, baking powder, and salt. Set aside. In a large measuring cup or bowl, mix together buttermilk, peach puree and vanilla extract. Set aside until needed. Using an electric mixer, beat butter and granulated sugar in a mixing bowl until pale, about 2 minutes. Add eggs one at a time, mixing well after each addition. Mix in pulverized peaches. Mix in flour mixture in three batches, alternating with two batches of buttermilk mixture. Mix until just combined, scraping down bowl as needed. (I like to mix the last bit by hand using a spatula to make sure I get all the stuff at the bottom.) Scoop batter into cupcake tins. Bake until golden brown and a toothpick inserted into center of cake comes out clean, about 21 to 24 minutes. Allow cupcakes to cool in tins for 10 minutes, and then remove cupcakes and place them on a cooling rack. Peach Cream Cheese Frosting: Makes enough to frost 24 cupcakes In a large mixing bowl, mix butter until it is softened and uniform. Add cream cheese and beat together until it is uniform. Add vanilla extract and mix. Add pulverized peaches and mix. Add 3 cups of sugar to the mixture and mix. Add more sugar if necessary. Mix again until mixture is creamy and spreadable. Add more sugar if necessary, otherwise prepare to frost cake.

Naruto gaming nepal
[email protected]

These cupcakes were a bit too sweet for my taste, but they were still good. The peach flavor was nice and the frosting was creamy.


Sybrina Jones
[email protected]

I'm not a big fan of peaches, but I thought I'd give these cupcakes a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was the perfect sweetness.


Fredrico S
[email protected]

These cupcakes were easy to make and turned out great! I used fresh peaches and the flavor was amazing. The cream cheese frosting was also very good.


Hamade Hamade
[email protected]

I made these cupcakes for a party and they were a huge hit! Everyone loved them. The cupcakes were moist and flavorful, and the frosting was light and fluffy.


Surajkumar Badhai
[email protected]

These cupcakes were absolutely delicious! The peach flavor was perfect and the cream cheese frosting was the perfect complement. I will definitely be making these again.