PEACH CUTIE PIES
In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts for dinner guests.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 16
Number Of Ingredients 19
Steps:
- Make the crust: In a large bowl, whisk to combine the flour, salt, and sugar, mixing well. Add butter and mix gently using a pastry blender, a fork, or your hands, until butter pieces are well coated. Gradually add water, 1 tablespoon at a time, and continue mixing until pea-size crumbs have formed; dough should not be smooth and beaten together like cookie dough.
- Gather dough together and divide in half. Flatten each into a disk and wrap with plastic wrap. Transfer dough to refrigerator for at least 1 hour and up to 3 days. Bring to room temperature before using.
- Preheat oven to 375 degrees with a rack in center of oven. Spray every other cup of a standard-size muffin tin with nonstick cooking spray. You will need enough muffin tins to spray 16 alternating cups. Alternatively, you can work in batches. Set aside muffin tins aside.
- On a lightly floured surface, roll out each disk of dough to a 1/4-inch thickness, lightly dusting with flour, as necessary, to prevent sticking. Cut out sixteen 5 1/2-inch-round circles, gently rerolling scraps as necessary. Gently but firmly press each dough circle into a prepared muffin cup; crimp edges as desired.
- Make the filling: Place all filling ingredients in a medium bowl and toss to combine; spoon filling evenly into muffin cups and set aside.
- Make the crumb topping: In a large bowl, combine flour, brown sugar, granulated sugar, salt, and cinnamon; mix well. Add butter and mix thoroughly using a pastry blender, fork, or your fingers until small pea-size crumbs form. Add oats and mix until topping has a crumbly consistency.
- Sprinkle crumb topping evenly over cutie pies and transfer to oven; bake until filling is bubbling and crust is golden brown, 25 to 35 minutes. Transfer to a wire rack to cool slightly before removing from tins, using a butter knife to loosen sides, if necessary. Cutie pies are best served at room temperature.
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Karleta Wheat
[email protected]I love peach pie and these cutie pies were the perfect size for a single serving. They were also very easy to make.
Monsur Ahmed
[email protected]These pies were a bit more work than I expected, but they were worth it. They were a big hit at my party.
Sarah Hermon
[email protected]I made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Grgur Vrbanac
[email protected]These pies were a little too sweet for my taste, but they were still good. I would reduce the amount of sugar in the filling next time.
Farazhussain Hussain
[email protected]I'm not a baker, but these pies were easy to make and they turned out great! I will definitely be making them again.
Sakil Ahmed
[email protected]The recipe was easy to follow and the pies turned out great! I would definitely recommend this recipe to others.
Md Sodar
[email protected]These pies were so cute and they tasted even better than they looked! I will definitely be making them again.
Amrit shrestha
[email protected]I'm not a huge fan of peaches, but I really enjoyed these pies. The crust was flaky and the filling was sweet and tart.
call center
[email protected]These pies were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Elcado Wandile
[email protected]I followed the recipe exactly and the pies turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Michael Tele
[email protected]The filling was a little too sweet for my taste, but the crust was amazing!
Pratibha Singh
[email protected]These pies were so easy to make and they turned out so good! I will definitely be making them again.
Kevyn Sylvester
[email protected]I made these pies for a party and they were a huge success! Everyone loved them. The filling was delicious and the crust was perfect.
serials op
[email protected]These peach cutie pies were a hit! The filling was sweet and juicy, and the crust was flaky and golden brown. I will definitely be making these again!