PEACH DUMPLINGS
Make and share this Peach Dumplings recipe from Food.com.
Provided by Chef Debbie1971
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and pit peaches.
- Cut both peaches into 8 slices.
- Roll each peach slice in a crescent roll.
- Place in a 9 X 13 inch buttered pan.
- Melt butter, then add sugar and barely stir.
- Add vanilla, stir, and pour entire mixture over peaches.
- Pour Mountain Dew around the edges of the pan.
- Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve over ice cream, and spoon sauce over the top of each individual dish.
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Summy Summy
[email protected]I would give this recipe a 10/10. It was so easy to make and the dumplings were delicious.
Rakib Hosan
[email protected]These dumplings were amazing! I loved the way the peaches burst in my mouth. The dough was also very good.
Cathrine Motshabi
[email protected]The recipe was easy to follow and the dumplings were delicious. I would definitely recommend this recipe to others.
Ale Bishnu
[email protected]I tried this recipe and it turned out great! The dumplings were a hit with my family and friends.
kandy Boy12
[email protected]These peach dumplings were absolutely delicious! The dough was light and fluffy, and the peaches were perfectly sweet and juicy. I loved the combination of the two textures and flavors. I also really appreciated how easy these dumplings were to make.